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Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer

91-120 (out of 272) Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

There is a Sriracha drought on the horizon

The Makers of Sriracha Are Pausing Production!

The makers of the popular Sriracha Hot Chili Sauce are hitting the pause button, leaving spice lovers in a fiery predicament. Find out why this beloved condiment is taking a summer vacation and how you can cope with the shortage.

Great Value Chia Seeds Recalled Due To Potential Salmonella Contamination

A popular chia seed brand is being pulled for potential Salmonella. Find out what to do if you purchased the affected product.
Today is National Slider Day, and White Castle is Serving Up Free Sliders

White Castle is treating you to a free Original Slider on National Slider Day. Find out how to snag this binge-worthy burger deal.
THIRST TRAP: Starbucks Keeps Dropping The Hits With Their Summer-Berry Refreshers

Starbucks' got Summer Refreshers. Red Bull's tropical Curuba Elderflower has arrived. C4 collabs with Hawaiian Punch. We've got the deets on all this drinksanity and more on this episode of THIRST TRAP.
Daily Harvest Hits Target

Daily Harvest's nutritious and convenient plant-based meals, smoothies, and snacks are now available at Target stores nationwide. Enjoy delicious and sustainable options made with organic fruit and veggies.
Would You Buy Olive Oil In A Beer Can?

Popular olive oil brand Graza has launched an innovative "beer can" refill for olive oil bottles. But would you buy your olive oil in a can?
Should You Wash Shredded Cheese?

The latest bizarre food trend has people washing their shredded cheese to remove anti-caking agents. But is this cheesy hack necessary?
Guess What Spot Is Offering All-You-Can-Eat Boneless Chicken Wings!

Are you craving bottomless boneless wings? A fan-fave wing shop is offering all-you-can-eat for only $19.99!
Food Expert Warns That Next Pandemic Is Foodborne And It's Brewing In Texas

Fast food industry expert Eric Schlosser recently appeared on Bill Maher’s Real Time, raising concerns about a potential pandemic brewing in an unexpected location: American dairy farms.
SNACK ATTACK: Philadelphia Eagle Cam Jurgens Launches Jurgy Beef Jerky

From delicious Mexican-spiced sorbets to canless Pringles, your tastebuds will thank you for reading SNACK ATTACK this week.
McDonald's To Launch $5 Meal

McDonald's is exploring the launch of a nationwide $5 meal deal to lure budget-conscious customers back through its doors.
Lazy Egg Gudetama Finally Gets His Own Unmotivated Cafe

Adorable apathetic egg character Gudetama now has his own supremely laid-back cafe in California. Get ready for some delightfully lazy dining.
Logan Paul Sued Over PFAS In PRIME

YouTuber Logan Paul refuses to admit his Prime energy drinks contain toxic "forever chemicals," even as lawsuit evidence mounts against his questionable beverage company.
As Olive Oil Prices Surge, Save with These Substitutes

Drought conditions have caused olive oil prices to skyrocket. Don't worry; we've rounded up the best budget-friendly substitutes to keep your kitchen lubricated without breaking the bank.
Self-Checkout Thief Nabbed After $60,000 Target Spree

A crafty California crook cashes in on self-checkout chaos, scoring a massive $60K haul from a single Target through sly self-scanning scams.