Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer

61-90 (out of 272) Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

ICEE x Fruit Loops Collab

The Iconic Taste of Froot Loops Now Comes in ICEE Form

Have you ever been hit with a serious craving for your childhood cereals? Like, you'd give anything to go back to those Saturday mornings, lounging in PJs, watching cartoons, and crunching on a big bowl of rainbow-colored sugar milk? ICEE and Kellogg's aim to recapture those fun-filled days with their new collab. Let’s peek in the bowl and see what’s in store.
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