Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer


Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

Takis Cobra

5 Radical New Summer Snacks Hitting Your Pantry This Month!

Your snack stash is about to get a major upgrade with these 5 new treats dropping this month. From spicy Worcestershire chips to mind-blowing bundt cake remixes, June's snack drops are turning things up to 11.
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