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Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer

181-210 (out of 272) Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

Beyond Meat Debuts It's Newest Burger And It's Better Than Ever

Juicier, beefier, and healthier - Beyond Meat just dropped their most epic plant-based burger yet. This meatless patty is about to upskill your veggie-meat game.

Why Does Fast Food Cost So Much Now?

A McDonald's meal for $18?! Taco Bell bills doubling? Fast food chains are jacking up prices far beyond inflation rates, putting a major strain on wallets. Here are the reasons behind these out-of-pocket price hikes.
Treat Yourself: Grubhub Now Delivers Gourmet Groceries

Need gourmet snacks, stat? Grubhub is making it easier than ever to satisfy those cravings with a new grocery delivery service from favorite local spots.
SNACK ATTACK: We Got PickleBall Fuel, Savory Popcorn, Vegan Peanut Butter Crispies And MORE!

From protein-packed pickleball fuel to vegan peanut butter cups we got the snacks! Get the scoop on these must-try munchies on SNACK ATTACK!
We've Got The First Look At Season 2 of Gordon Ramsay's Food Stars

Gordon Ramsay's cutthroat culinary competition Food Stars is back on FOX with a sizzling new season filled with surprising twists, big money prizes, and guest stars galore.
The Underdogs Win! How NYC's Kicked-Out Food Vendors Became Catering Stars

After decades of serving her community from an unlicensed food cart, this Ecuadorian entrepreneur is catering Manhattan events with help from a nonprofit's innovative new initiative.
Is Matty Matheson The Next Big Food Name? His Growing Empire Says Yes!

From hard-partying chef to internet sensation to TV comedy superstar, chef Matty Matheson's unlikely path to success is messy, hilarious, and heartwarming. Let’s find out what this foul-mouthed, tattooed teddy bear’s about.
Hot Dog In The City Art Exhibit Will Showcase 65-Foot-Long, Confetti-Shooting Hot Dog

A colossal 65-foot frankfurter is coming to NYC, bringing a playful mix of spectacle, celebration, and a Summer’s worth of hot dog-focused events.
FAST FOOD FACE OFF: Subway's On A Bread Roll!

Get ready for an epic fast-food showdown! From Domino's New York-style pizza to Popeye’s new wings to Taco Bell's collab with Secret Aardvark, your snack time just got macked on FAST FOOD FACE OFF!
The 5 Foods You’ll Be Paying More For This Spring

Check out the five supermarket staples that will be busting your budget this spring. From expensive eggs to beefed-up meat costs, we've got the scoop on what's hitting your bank balance hardest.
Why Are Banned Pesticides Showing Up In Our Produce? Consumer Reports Seeks Answers

A Consumer Reports investigation uncovered alarming findings about dangerous pesticide contamination in fruits and vegetables, raising concerns about food safety and the need for stronger regulations to protect our health.
Want To Meet Buddy Valastro? This Is Your Chance

Buddy Valastro, AKA the 'Cake Boss,' is celebrating the grand opening of his new flagship Carlo's Bake Shop, in the heart of Times Square, NYC. Meet Buddy on April 27th for a day of tasty treats.
NFL Prospect Rome Odunze Wants To Hook You Up With The First-Ever SNICKERS Ice Cream "Chiller"

SNICKERS Ice Cream partners with NFL prospect Rome Odunze to introduce the first-ever SNICKERS Ice Cream "Chiller" – a unique ice cream holder modeled after Odunze's game-winning hands to keep your treat chilled all game long.
BOOZE News: What’s The Story With CJ McCollum’s Wine Company?

From peanut butter booze to Kentucky coolers to NBA Chardonnay, it's happy hour right now on BOOZE NEWS. Let’s see what we’ll be serving guests at our next hoedown.
Cow's Milk From A Lab? Is Precision Fermentation The Future Of Dairy?

Discover a cruelty-free way to enjoy dairy products without exploiting cows - precision fermentation is revolutionizing the industry with animal-friendly alternatives.