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Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer

151-180 (out of 272) Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

Snoop Dogg's Dr. Bombay Drops "Strawberry Cream Dream"

Join Snoop Dogg and Dr. Bombay Ice Cream as they unveil their new "Strawberry Cream Dream" flavor presented by Death Row Records.

Jerry Seinfeld Partners with Pop Tarts "Unfrosted"

Step into the Pop-Tarts x Jerry Seinfeld experience as the brand collabs with the comic’s new Netflix film Unfrosted.
"Queso de Mano Paisa" Cheese Recalled for Listeria

Tama Corporation issued a voluntary recall of its Queso de Mano Paisa product due to potential Listeria dangers. Here’s what you need to know.
The Truff x Star Wars Collab is a Must for Die Hard Fans!

Get ready to embrace the dark side of flavor with TRUFF's latest creation: the Star Wars Dark Side Hot Sauce. Collaborating with Lucasfilm, TRUFF has crafted a sauce that channels the mystique of the Sith Lord himself, Darth Vader.
Sonic's Got a Summer Dream Drink for You!

Sonic threw down the gauntlet against Wendy’s Dreasicle with their Orange Cloudsicle Slush Float. Let’s see if the have what it takes to win creamsicle-flavored fan-favored status.
If You've Got Pizza In Your Freezer- There's A Recall Underway

There's been a recall on a popular frozen pizza brand for a sneaky ingredient hiding in plain sight: soy! If you're allergic, this could be a recipe for disaster.
SNACK ATTACK: Say Hello To Rap Snacks!

We've rounded up the top five must-have goodies that are sure to satisfy your cravings and elevate your snack game. From hip-hop-inspired chips to regenerative organic ice cream, there's something for everyone in this week’s SNACK ATTACK!
Are You Ready For Everything Breakfast Bread?

Thomas' new garlicky, onion-y, seedy Breakfast Everything Bread bomb, is, well, EVERYTHING! This bread's got it all and more!
Keep Bread Fresh 7 Days Longer With This Easy Hack

Hate wasting bread? This simple storage trick can double or even triple your loaf's freshness - no special equipment required!
Why So Many Food Recalls? A New Report Has Answers

Yikes! Last year's food recalls were the highest since pre-pandemic times. Let’s see what’s causing this epidemic of food being pulled from shelves.
Ditch the Beignets: Cicadas Take Over NOLA Menus (Yes, the Bug.)

Would you munch on cicadas? This insect delicacy is taking New Orleans by storm - and you've got to try it!
FAST FOOD FACE OFF: Mickey D’s Taking On Popeye’s For Chicken Sandwich Supremacy

From fiery wing sauces to delicious stuffed cookies check out the latest craveable creations hitting the fast fooderies near you. This week’s FAST FOOD FACE OFF is packed with flavor fireworks.
Your Chicken Has Salmonella, And the USDA Has Had Enough

In a major food safety move, the USDA has made it illegal to sell contaminated raw breaded and stuffed chicken products, declaring Salmonella an adulterant.
Have You Tried This Game-Changing Olive Oil Hack?

Discover the game-changing hack for using the tab on olive oil bottles to control your pour and prevent wastage. This viral revelation is a must-know for every home cook!
World's 50 Best Restaurants Reveals 2 Revolutionary "Champions of Change

The World's 50 Best Restaurants announces its 2024 Champions of Change winners - Diamantes Na Cozinha in Rio de Janeiro and Roots in Modena - for their groundbreaking initiatives supporting underrepresented communities.