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Irish Beef and Stout Stew
St. Patrick's Day Menu - Corned Beef and Cabbage
St. Patrick's Day is celebrated on March 17, the saint's religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast--on the traditio... How to Prepare and Cook Artichoke
Spring is the peak time for artichoke. But if you were encountering them for the first time, they might seem intimidating. Here are the steps for how to choose, prepare, and cook artichoke well. Fresh Balsamic Asparagus Salad
Tender asparagus is at their peak at this time. Tender asparagus is at their peak at this time. You cannot spend this season without making a good asparagus salad. Get Back to the Basics! Jamie Oliver to Unveil Victorian Food Ministry
The crusading chef Jamie Oliver will unveil a Victorian Ministry of Food in his fight against obesity. Sunday Menu: Eggplant Bruschetta Salad
Bruschetta is a good appetizer and snack menu for Sunday. This week, try this simple and delicious eggplant bruschetta salad. Everyone will love it. Best Apple Pie Recipe
This is the best apple pie recipe for those who want an old-fashioned, perfect tasting apple pie with flaky crust. Creamy Spinach Mushroom Pasta
Bring a pot of water to boil for pasta. Add salt, blanch the spinach then transfer to cold water. Remove water from spinach; chop. In the Manner of the Coal Miner: Carbonara Recipe
Pasta Alla Carbonara literally means "in the manner of the coal miner" or "the coal miner's wife". Pot On the Fire: Pot au feu Recipe
Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. French Seafood Soup Bouillabaisse Recipe
Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. Easy French Baguette Recipe
Baguette is a long thin loaf of French bread. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt, and does not contain any additives traditionally. Cheese Fondue Recipe
Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese. Best Pizza in Orange County, LA: Gina's Pizza
Near Palemo, Sicily, where Gina grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate. Tonkatsu: Japanese Pork Cutlet
Tonkatsu, invented in the late 19th century, is one of the most popular dishes in Japan. It consists of a breaded, deep-fried pork cutlet and sliced into bite-sized pieces, generally served with shredded cabbage with sauce and miso soup. A pork fillet or pork loin cut is salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before deep fry.
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