Articles by Staff Reporter

Staff Reporter


1891-1920 (out of 2060)

Latest from this author

Beef Processor Files For Bankruptcy Over 'Pink Slime' Uproar

Ground beef processor AFA Foods filed for bankruptcy protection on Monday and said it plans to sell some or all of its assets, citing the impact of media coverage related to a meat filler critics have dubbed "pink slime."
  • Sushi Recipes: Inari-zushi

    Inari-zushi is suitable for picnic foods. It is made of deep-fried tofu that tastes sweet and nicely salty. The shape of Inari-zushi is similar to the pocket filled with seasoned rice. You can make these filling with finely chopped carrot, lotus root, cucumber, sesames, black seeds and so on.
  • Sushi Recipes: Temakizushi (Temaki-zushi)

    Temaki-zushi is the one of the easiest sushi to make at home. “Te” means hands, “Maki” means “roll”.
  • Report Released Titled: 5 Life Lessons Learned from Gift Baskets

    Mygiftbasketideas.com is soon to release a report titled: The 5 Life Lessons Learned From Gift Baskets. The team is excited to share their knowledge with the public.
  • Spring On The Pizza: Shaved Asparagus Pizza

    Shaved Asparagus Pizza can be a lovely dinner menu first week of April. Your family and friends will be fascinated by amazing color and taste of this pizza.
  • Meringue Cookie Bites

    Meringue is made of three things: egg whites, sugar and air. This homemade meringue bites will delight your guests.
  • How To Make Bubble Tea At Home: Easy Green Boba Tea Recipe

    Bubble Tea or Boba Tea originated in Taiwan in the 80s. Bubble tea is a cold drink, made with tapioca pearls. The pearls are heavy and sink to the bottom of the cup. Bubble tea is served with a large straw for slurping up the pearls. Most bubble teas are fruit or tea based.
  • How To Make Three Korean Vegetable Wrapped Rices

    Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ...
  • The Walnut Creek Book, The Magazine For All Things To Do And See In Walnut Creek, Launches On August 1, 2012

    Diablo publications announces the launch of a new magazine titled The Walnut Creek Book, due to release on August 1, 2012.
  • Barrel Tasting Weekend 2012

    Livermore Valley Wine Country is hosting the 4th Annual Barrel Tasting Weekend this weekend, March 31 - April, 1.
  • #SATcookbook Author Dishes Daily Words

    "Cook Your Way Through The S.A.T." was only a start for cookbook author, Charis Freiman-Mendel. The teen chef continues to serve up test prep vocabulary on a daily basis.
  • Weekend Brunch: Breakfast Burritos

    Breakfast burritos can be one of the best weekend brunch menu. Easy and no need to hurry. This is a Mexican-American standard - ground beef, scrambled eggs, and cheddar cheese wrapped in a flour tortilla.
  • Brown Sugar Pound Cake

    The brown sugar gives a rich caramel-like flavor. Ingredients 8 ounces (2 sticks) butter, room temperature 1/2 cup shortening 5 eggs 2 cups dark brown sugar 1 cup light brown sugar 3 1/2 cups cake flour 1/2 tsp baking powder 1 cup milk 1 tsp vanilla extract Directions 1.
  • Mushroom Risotto

    Risotto is primarily about the rice and to get that nice and creamy finish you want a higher starch rice. Medium and short grained rice have a higher starch content.
  • Sun-Dried Tomatoes and Artichoke Pasta

    Easy but special taste of pasta. Easy but special taste of pasta with sun-dried tomatoes and artichoke. 10 servings Ingredients 1 16 oz pasta 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, chopped 1 can artichoke hearts in water, drained 1 8 oz.
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