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Miami Wine And Food Festival, April 18-21
"Pink slime" ire prompts key producer to close plants
Beef Products Inc, the top producer of ammonia-treated beef product dubbed 'pink slime' by critics, said on Monday it had halted production at three of its four plants in three states for 60 days from Monday. Healthy Low Calorie Tuna Salad
Omgea-3, which our body cannot make, plays a vital role in brain function and growth. Tuna is the fish abundant in omega-3 fatty acids. Chocolate Actually Can Help Lose Your Weight
Sweet news about those chocolate cravings: People who eat moderate amounts regularly are thinner than those who eat chocolate less often. Popcorn Or Fruits, Which Is Healthier Food?
Scientists report that popcorn, which is a 100% unprocessed whole grain, contains more of the highly healthy antioxidant substances called polyphenols than fruits and vegetables, if it isn't dipped in butter, oil or salt. How To Make Hot Cross Buns
Hot cross bun is an old English Easter tradition. They are marked with a cross on top, signifying a crucifix, and are typically served on Good Friday, the Friday before Easter Sunday. Tips For Making Perfect Hard-Boiled Eggs
It is easy to boil the eggs, but it's not that easy to make good hard-boiled eggs. Here is an art of cooking eggs in the shell. The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks. Ree's beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Toni Collette, and Gone With the Wind, and lives on a working cattle ranch in Oklahoma with her husband and four children. Chloe's Kitchen: 125 Easy, Delicious Recipes for Vegan
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Lemony Garlic Kale Spaghetti
This simple dish is quick and easy to throw together and a good way to incorporate kale in our meal. Ricotta Spinach Ravioli
Ravioli is a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Fresh homemade ravioli are easier than you might think. Spinach and ricotta is a classic pasta filling combination, and one of the most popular as well. The Best Carrot Cake Recipe
Try this best-ever carrot cake recipe. Ingredients Cake 3 cups flour 2 cups sugar 1 tsp salt 1 tbsp baking soda 1 tbsp ground cinnamon 1 1/2 cups vegetable oil 4 large eggs, lightly beaten 1 tbsp vanilla extract 2 cups carrots, finely grated 2 cups walnuts, chopped 1 cup pineapple, chopped and drained Room-temperature butter and flour for preparing pan Cream Cheese Frosting One 8 ounce package cream cheese 6 tbsp butter, at room temperature 1 tsp vanilla extract 1 1/2 cups confectioners' sugar 1 tbsp lemon juice Directions Cake 1. Chicken Satay with Peanut Sauce and Rice
Satay originated neither from Thailand nor China. It is a national dish of Java, Indonesia. In Indonesia and Malaysia, you can find satay from a street tent-restaurant to an upper-class restaurant. This recipe is a combination of delicious chicken satay with sweet peanut sauce. If you add rice, it will be a nice dinner menu. Why would go out for dinner when you can make this tasty and exotic menu at home? Safeway, Supervalu To Stop Buying "Pink Slime" Beef
Two of the biggest U.S. supermarket operators, Safeway Inc and Supervalu Inc, will stop buying the ammonia-treated beef product critics call "pink slime" because of customer concerns, the companies said on Wednesday. How To Buy Vietnamese Rice Paper
Rice paper used for Vietnamese food is made from rice, water, and salt. Rice paper is a thin steamed rice sheet that has been dried. Traditionally, rice paper gets dried on bamboo mats or stretchers of sorts, which explains why they have a woven pattern. You can soften it in warm water and eat.
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