Articles by Staff Reporter
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Awakening The Taste Buds: Recipes With Fresh Herbs
Eggplant Parmesan Recipe
Delicate slices of fried eggplant with tomato sauce, Parmesan and gooey fresh mozzarella - even people who don't like eggplant will like this dish. Three U.S. governors tour 'pink slime' meat plant
A maker of the hamburger filler branded by critics as "pink slime" on Thursday allowed three state governors supportive of the U.S. beef industry and a handful of journalists to see it being made for the first time since a controversy erupted over use of the meat scraps. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
Rosewood Mansion on Turtle Creek is thrilled to announce the release of a new book – The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style – that draws on the property’s history, legacy and three decades of culinary creativity in Dallas, Texas. Wineries To Receive SIP Sustainability Seal of Approval
Sustainability efforts of wineries to be independently verified with expansion of the already popular SIP Certification program. San Jose's Cooking Instruction School, Cucina Bambini, Announces Summer Classes for Children
San Jose’s Cucina Bambini is offering cooking classes throughout April and May. Cucina Bambini, a company in San Jose that is dedicated to opening children’s eyes to different foods through fun and educational cooking instruction, is announcing upcoming cooking seminars for children. Foie Gras Connoisseurs Have 90 Days Remaining to Buy in California
With the foie gras ban just around the corner, restaurants, retail specialty food stores and individual consumers have only 90 days left to purchase foie gras in the state of California, reports Mirepoix USA, a leading online foie gras retailer, formerly based in California. Pastoral Artisan Cheese, Bread & Wine Hosts Second Annual Pastoral’s Artisan Producer Festival On Saturday, April 28, In Chicago
Together with presenting sponsor Chicago French Market, Pastoral hosts free event to meet culinary artisans from throughout the U.S. and around the globe, sample their products and celebrate small batch food, beer and wine. US beef industry fights back in 'pink slime' smear campaign
Supporters of the U.S. meat industry fought back on Wednesday to slow what they called a smear campaign by consumer activists seeking a ban on meat scraps added to hamburger that critics have called "pink slime." Diet Soda, Good Or Bad?
Some studies have suggested that diet soda lovers could face higher risks of diabetes and heart disease, but one recent U.S. study of several diet drink consumers found that overall eating habits may be what matters most in the end. Cargill cuts "pink slime" output, sees hamburger price rise
Agribusiness giant Cargill Inc said on Wednesday it would cut production of meat scraps critics call "pink slime" and said consumer resistance to the filler could lead to higher hamburger prices during the grilling season beginning this spring. Asparagus Festival - One Of The Best Food Festival In The West
Everything will be popping up green as the "Best of the West Food Fest," kindly dubbed the Stockton Asparagus Festival, draws guests to this Central California city and its festivities set to take place April 27-29, 2012. Potato Cakes with Smoked Salmon
A delicious baked potato topped with smoked fish and sour cream. A delicious baked potato topped with smoked fish and sour cream. Ingredients 3/4 pound potatoes, peeled 2 medium onions, finely sliced Salt and black pepper 1 1/2 tsp plain flour 1 tbsp butter 2 eggs 3 slices quality smoked salmon 4 tbsp extra smooth Ricotta cheese 1 tbsp caper berries, finely chopped 1 tbsp dill, finely chopped 5 fresh chives for garnish Directions 1. Fettuccine Bolognese
Bolognese is a meat-based sauce for pasta originating from Bologna, Italy. Fettuccine in a meltingly tender and richly flavored meat sauce can be one of your best dinner menus. How To Make Handmade Chocolate
If you have a few right equipment and some instructions, then you can make chocolate at home. Here is the how to.
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