Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese.
Ingredients
2 garlic cloves, cut in half
1 1/2 cups dry white wine
1/2 lb Gruyere Cheese, shredded
1/2 lb Emmenthaler Cheese, shredded
1 tbsp cornstarch
1 tbsp Kirsch
1/2 tsp Nutmeg
Paprika and pepper to taste
Directions
1. Rub the garlic inside the fondue pot then discard.
2. Add white wine into the pot and turn on the burner and bring just to a simmer.
3. Reduce heat and add the shredded cheese; stir regularly.
4. Dilute the cornstarch in the Kirsch, and add cheese and remaining ingredients to the pot.
5. Bring fondue to a simmer and cook, stirring. (If the mixture is too hard, add wine. If the mixture is too soft, add cheese.)
6. Transfer to fondue pot set over a flame and serve with bread for dipping.
