Food Tech
'FSANZ' News: Reminds Importers About 'Mandatory Allergen Labelling Requirements'
‘Customer Satisfaction Rankings’ For ‘Australia’s Competing Dips’
Aside from giving awards to exemplary dips range, the awards also revealed Australian dip consumption habits. New Tractor Prototype Runs on Methane and Promises to Change How Farming is Done
The T6 Methane Powered Tractor by New Holland Agriculture offers significant cost savings and an eco-friendly solution to farming. Introducing the Pico, the 3D Printer of Craft Beer
The Pico is the easiest way to get craft beer brewed right in your own home. The battle between craft beer and "big beer" has a new development. Baum + Whitman Food Prediction: 2016 Will be the Year of Food Delivery and Fried Chicken
Baum + Whitman, the international food and restaurant consultants recently released their prediction for year 2016's food industry. The two most remarkable trends for next year evolve around high-speed delivery to homes and offices and the rekindled love for fried chicken. Bacon May Be Sold With Warning Labels in California After WHO Announcement
News about the bacon and processed meat causing cancer has flooded the internet and has caused sadness for most of us. World Health Organization has announced Monday that processed meat and red meats that include everything that we most love contain carcinogens, California is thinking of way to warn consumers by putting a label on bacons in the future. The Future of Food: 3D Printed Food Specially for Patients with Dysphagia
The 3 million Euros project developed a nutrition idea for older people who are suffering from dysphagia, which is a result of a stroke or dementia that makes it difficult for them to chew and swallow. Many innovations have been made for this project, from software to show more meal details to attractive packaging. Cheese Isn't Like Smoking Crack Coccaine According to Studies
A more recent study show that the effect of casomorphin is very mild. A 2009 study review on casomorphins found that opioid -like effects in animals can be present if they are injected directly in their body or brain. Finally, we can say that "Cheese isn't like crack". Tech Companies Delivering Food, Fried Chicken Sandwiches, Modern Jewish Cuisine Among 2016's Biggest Food Trends
Want to know what 2016 has in store for the food industry? Want to know what 2016 has in store for the food industry? Now you can thank Baum and Whiteman. 'Aldi' Continues To Test New Look Stores
An Aldi spokesperson said that more test stores are currently being planned for. Aldi has announced last week that it will continue its trial its new-look modern stores across Australia. Clear Food: 2% of All Hot Dog Meat in the U.S. Contain Human DNA
A food ingredients analytics start-up called Clear Lab has found some startling discoveries about our beloved hotdog. A shocking 2 percent of American hotdog brands in particular contain human DNA and over 65 percent were found also found in vegetarian variety. Meat Industry: You Can (Actually) Love Bacon
After careful deliberation of the World Health Organization with scientists and representatives from 10 nations, at last, conclusions have been made: Processed meat can lead to bowel cancer; bacon, along with other red meat, is a likely cause of the disease. However, the global meat industry has set itself to reject WHO's ruling. Weight Loss through Living for the Moment
Less body fat is found to share a link with the attention an individual gives to the present moment. Bad News for Full English Breakfast Lovers: Sausage Cancer Threat Highlighted
It looks like sausages are not as friendly to our body as we thought. Many of us know that asbestos, cigarettes and alcohol are carcinogenic. Naturally, we try to avoid them as much as we can. OB-Gyne: Sorry Preggies, No Soft Cheeses!
With all the guidelines-what to do and not's or what to eat or not's-being pregnant seems to be more complicated and tricky than a woman can ever imagine. Huffington Post, with the help of experts, takes a closer look and in-depth discussion about these guidelines-if they are really valid or just a bunch of myths. Or we can do better about them.
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