Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer


Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.


Latest from this author

Panera’s Bread Head hat

'The Kentucky Derby-Inspired Panera Bread Head Hat Is Sold Out!

Panera Bread launched a head-turning new accessory that sold out almost immediately: a derby hat inspired by their iconic bread bowl. But is this merch a fashion must-have or a recipe for a style disaster?
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