Monti Carlo
Editor-in-Chief
31-60 (out of 119) Monti Carlo is a Puerto Rican author, a Telly Award-winning Food Media Personality, and the editor-in-chief of Food World News. The author of Everyday Caribbean is currently working on her second cookbook, Spanglish, which Simon & Schuster's Simon Element will publish in the spring of 2025. She also works closely with the James Beard Foundation as a Judge, Presenter, Taste-America Host, and Committee Member. You can catch her doing her best not to talk with her mouth full on Roku, Netflix, Food Network, Cooking Channel, and PBS.