Monti Carlo

Articles by Monti Carlo

Monti Carlo

Editor-in-Chief

Monti Carlo is a Puerto Rican author, a Telly Award-winning Food Media Personality, and the editor-in-chief of Food World News. The author of Everyday Caribbean is currently working on her second cookbook, Spanglish, which Simon & Schuster's Simon Element will publish in the spring of 2025. She also works closely with the James Beard Foundation as a Judge, Presenter, Taste-America Host, and Committee Member. You can catch her doing her best not to talk with her mouth full on Roku, Netflix, Food Network, Cooking Channel, and PBS.

Latest from this author

Subway Launches $3 Footlong Dippers with 33 Saucy Combinations

Craving a hot, cheesy snack? Subway's new $3 Footlong Dippers come in three varieties and pair perfectly with any of their 11 signature sauces for endless flavor combinations.

How To Steer Clear Of Ultra-Processed Foods

Ever scanned a food label and felt overwhelmed by a long list of unfamiliar ingredients? You're not alone. With the rise of health consciousness, many consumers are trying to steer clear of ultra-processed foods, but what exactly does that term mean?
Dollar Tree in Hot Water: Lead-Tainted Applesauce Found on Shelves After Recall

Dollar Tree, the popular discount chain, faces backlash after lead-tainted applesauce remained on shelves despite a nationwide recall. Learn about the health risks, who's to blame, and the consequences for the discount retailer.
Get a FREE Lunar Lemonade Smoothie at Planet Smoothie for National Smoothie Day!

Mark your calendars for Friday, June 21st, because it's National Smoothie Day, and Planet Smoothie is offering a sweet deal you won't want to miss.
DiGiorno, Deadpool, and Wolverine Team Up for "Chaotic Good" Pizza!

Get ready for a match made in...well, maybe not heaven, but definitely the frozen aisle. DiGiorno has teamed up with Marvel Studios' upcoming film Deadpool & Wolverine to launch a line of limited-edition pizzas inspired by the Merc with a Mouth himself.
From Juneteenth to Labor Day: Essential Summer Grilling Food Safety Tips!

Summer is synonymous with sizzling barbeques/ With holidays like Juneteenth, Fourth of July, Labor Day, and more just around the corner, there's plenty of grilling to be done! But it's crucial to prioritize food safety to avoid spoiling the fun with a case of foodborne illness. These are the essential food safety tips you need to keep your summer celebrations a delicious success.
Ditch the Charcuterie, Embrace the BBQterie: New Grilling Kit Takes Summer Feasts to the Next Level

Reynolds Wrap® and ButcherBox have teamed up to launch the first-ever "BBQterie Kits," just in time for summer cookouts! The two brands collaborated to create the ultimate summer grilling collection designed to help home cooks prep, grill, and arrange delicious, barbecue boards.
The Vegans of LA Food Bank: A One-of-a-Kind Beacon for Plant-Based Food Security

Los Angeles has a new champion for food security and plant-based living: the Vegans of LA Food Bank. Founded by Gwenna Hunter, this innovative organization is more than just a place to get groceries - it's a beacon of hope and a community builder.
Starbucks Brews Up Delivery with Grubhub

Get ready for a major perk in your daily caffeine routine. Starbucks has announced a hot new partnership with Grubhub, bringing your favorite coffee fix straight to your doorstep.
West Virginia Takes Center Stage: Chef Paul Smith Wins James Beard Award!

Charleston chef Paul Smith is making history! He recently won the prestigious James Beard Foundation Award for Best Chef: Southeast, becoming the first ever winner from West Virginia. This exciting achievement puts a spotlight on the state's culinary scene and Chef Smith's dedication to his community.
Wendy's Frosty Gets a Triple Berry Makeover for Summer

Summer is here, and Wendy's is bringing the chill with a brand new Frosty flavor: Triple Berry! This limited-edition treat combines three delicious fruits - strawberry, blackberry, and raspberry - into one sweet and refreshing summer sip.
Kelce Brothers Score Ownership Stake in Garage Beer

Football stars and beer enthusiasts Jason and Travis Kelce have just made a major power play - off the field! The brothers have teamed up as significant owners and operators of Garage Beer, one of the fastest-growing light beers in the country.
The Benefits of Pickle Juice: Is It Worth The Hype?

Pickle juice has become a surprising health trend, particularly among athletes. But is there any truth to the supposed benefits of drinking pickle juice (like cramp relief and gut health), or is it just a fad? Let's delve into the science behind the fad!
Get Ready for Orange Squeeze Soft Serve from Tropicana and Milk Bar!

This summer, two iconic brands are joining forces to bring you a brand-new treat that's sure to awaken your taste buds and transport you back to childhood summers. Tropicana and Milk Bar have collaborated to create Orange Squeeze Soft Serve, a delightful twist on the classic orange creamsicle!
Café Bustelo Debuts New Espresso-Style Iced Coffees

This one's for my Cafe Bustelo die-hards! The wait is officially over— your favorite brand of bold, espresso-style coffee is venturing into the refrigerated aisle with the launch of their Cafe Bustelo Espresso-Style Iced Coffee Beverages.