Articles by Monti Carlo

Monti Carlo

Editor-in-Chief


61-90 (out of 119) Monti Carlo is a Puerto Rican author, a Telly Award-winning Food Media Personality, and the editor-in-chief of Food World News. The author of Everyday Caribbean is currently working on her second cookbook, Spanglish, which Simon & Schuster's Simon Element will publish in the spring of 2025. She also works closely with the James Beard Foundation as a Judge, Presenter, Taste-America Host, and Committee Member. You can catch her doing her best not to talk with her mouth full on Roku, Netflix, Food Network, Cooking Channel, and PBS.

Latest from this author

Breakfast Burritos Are Under Recall For Listeria

If your morning routine involves a grab-and-go breakfast burrito from Jen's Breakfast Burritos, it's time to double-check your fridge. The Washington-based company recently recalled approximately 144 pounds of their ready-to-eat (RTE) breakfast burritos due to possible Listeria monocytogenes contamination.
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