If you've recently purchased crabmeat produced by Irvington Seafood, it could be contaminated with Listeria, a bacteria that can cause serious illness. We've got everything you need to know to keep you and your loved ones safe.
A Closer Look at the Crabmeat Recall
The recall was initiated after Irvington Seafood received positive test results for Listeria in samples from Batch #133, processed on May 12, 2024. No illnesses have been linked to the recalled crabmeat at this time. The recalled crabmeat comes in 1 lb. tubs marked with license number AL 111-C. The potentially contaminated products were distributed to distributors in Alabama and Mississippi and may have been sold in retail seafood markets or restaurants.
What to Do if You Have Recalled Crabmeat
If you have purchased 1 lb. packages of Irvington Seafood's crabmeat matching the description above, it's crucial to take action. Here's what you should do:
-Do not eat the crabmeat.
-Return it to the place of purchase for a full refund.
-Discard any opened or consumed crabmeat.
-Thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the recalled product.
Irvington Seafood's Troubled History
This isn't the first time Irvington Seafood has faced scrutiny. While the FDA press release doesn't mention past issues, a quick internet search reveals previous reports of unsanitary conditions at the company's facility. In April of last year, health inspectors say they found a maggot-infested walkway, roaches, crabs that weren't fully cooked, and listeria on food preparation surfaces. They concluded that Irvington Seafood "has failed to maintain a clean and sanitary facility and has created an ideal environment for dangerous pathogens to contaminate seafood products."
Who To Contact For More Information
Consumers with questions about the recall can contact Irvington Seafood at 251-610-4159 between 8:00 AM and 5:00 PM Central Time.
What Is Listeria?
Listeria monocytogenes, often shortened to Listeria, is a type of bacteria that can cause foodborne illness. While healthy individuals may experience short-term symptoms like fever, headache, and nausea, it can be particularly dangerous for young children, pregnant women, the elderly, and those with weakened immune systems. In these cases, Listeria infection can lead to serious complications, including miscarriage and even death.
