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Australia Prepares For 2016 As United Nations Names It The International Year Of Pulses
Fast Food War: Burger King Will Offer 10 Chicken Nuggets For $1.49
In a bid to win the ultimate fast-food war, Burger King has increased the stake by introducing chicken nuggets once more. It seems that Burger Kind doesn't want you to go back to McDonald's and brings back the ultimate deal breaker: 10 chicken nuggets for $1.49! Experts say, Multisensorial eating is Explorative, Not Manipulative
Multisensory integration, also known as multimodal integration, is the study of how information from the different sensory modalities, such as sight, sound, touch, smell, self-motion and taste, may be integrated by the nervous system. A coherent representation of objects combining modalities enables us to have meaningful perceptual experiences. Indeed, multisensory integration is central to adaptive behavior because it allows us to perceive a world of coherent perceptual entities. Multisensory integration also deals with how different sensory modalities interact with one another and alter each other's processing. Doctor Warns about too much Use of Antibiotics
A lot of people now are using antibiotic as an ordinary medicine. The rapid use of antibiotic can lead to an increasing resistant of bacteria to certain drugs and can be superbugs. "Superbugs" is a term used to define strains of bacteria that are fully resistant to some of the major antibiotics that are commonly used to kill bacteria. Lindt Joins Other Australian Food Retailers’ Westward Rush
The chocolate giant is set to open another store in Adelaide next month. Another Lindt chocolate store will be opened in Adelaide on Dec. 4, 2015 as part of the expansion of Lindt & Sprungli's chocolate stores into Southern part of Australia. Pasta: Not a source of Empty Carbs
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas has two broad categories, dried (pasta secca) and fresh (pasta fresca). Pasta is a low fat, low sodium, low glycemic, complex carbohydrate and a good source of thiamine, folic acid, iron, riboflavin and niacin. Pasta: Not a source of Empty Carbs
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas has two broad categories, dried (pasta secca) and fresh (pasta fresca). Pasta is a low fat, low sodium, low glycemic, complex carbohydrate and a good source of thiamine, folic acid, iron, riboflavin and niacin. Disease Control Update: 838 Salmonella Cases in 38 States Linked to Imported Cucumbers, CDC Warns
As of November 18, 2015, 838 people from 38 states have reportedly been infected by Salmonella. As of November 18, 2015, 838 people from 38 states have reportedly been infected by Salmonella. Star of the Show: Meat Reigns as This Year's Holiday Meal
there is one thing in common with our various traditions and meat is always the centerpiece of every holiday meal across the globe. Lower-Calorie Options, Health Conscious Diners: What You Can Expect From New House Bill on Calorie Labeling
Under the legislation approved by a House committee on Wednesday, Supermarkets and pizza chains are now about to get some relief from government calorie labeling. Ice Cream Containing a Disturbing Amount of Coliform Bacteria in Hong Kong
A disturbing number of coliform bacteria in a local ice cream in Hong Kong forced Food Safety officials to seize the products containing it, plus asked the company to pay a fine of HK$10,000. OREO Churros: 'Grab and Go’ Snack Craze Now in Stores Near You
J&J Snack Foods adds new OREO Churros Creme Filled varieties which appeals to both "dippers" and "grippers." Benefits of foods that are rich in Anti-oxidants
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons which can produce free radicals. In turn, these radicals can start chain reactions. Grub Kitchen UK Promotes Sustainable Food Alternative: Bug Burritos, Cricket Crepes and Bamboo Worm Pad Thai, Anyone?
Strong reactions flew around when the UK's first insect-only restaurant, Grub Kitchen, was launched. Grub Kitchen however is not unique and insect consumption is hardly new. FSSAI Questions Nestlé's Maggi Noodles Quality
India's food authority has appealed to the country's top court stating that Nestlé's Maggi noodles should be banned because of the product's questionable quality.
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