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New Food Stamp Rule in Maine that Ban the Purchase of Soda and Candy

When you ask most people about the food they choose to buy, most of them will say that buying healthy food is by far more expensive than junk food. When people receive their stipend they would immediately purchase food that they can keep for a long time until the next time.
By Pao Uychiat

  • Awareness of The Bill Emerson Act Might Lessen Food Waste

    Most restaurants would throw away leftover food rather than donate them under the assumption that prepared food cannot be donated to shelters and food banks. Little did they know that there's a bill that protects restaurant owners from any liability in donating food.

  • Nestle Reveals Thailand Exploitation in Seafood Industry

    Last Monday, food giant Nestle reports on the widespread labour and human rights abuses in Thailand's seafood industry. The report discussed illegal recruitment practices and hazardous conditions faced by many underage workers.

  • Why You Should Include Algae Oil in Your Daily Meal

    Algae are most likely among the most valuable living organisms. One of the vital products that can be made out of algae is edible oil which is a good source of unsaturated fatty acids.

  • Shapes Light & Crispy: Misleading Fat Content Leads Arnott's Biscuits to Pay $51K Fine

    Arnott's Biscuits, the largest biscuit producer in Australia, has paid $51,000 fine for giving false information on their product packaging of selected variety of Shapes that indicated the contents had 75 percent less saturated fats.

  • Jack in the Box Latest Chain to Make Cage-Free Egg Switch

    Jack in the Box has just announced plans to use only 100 percent cage-free eggs. Jack in the Box has just announced plans to use only 100 percent cage-free eggs.

  • A New Era of Chocolates are on the Rise

    The Belgian researchers bred robust hybrid yeasts to produce new flavors in fermented cocoa. According to Belgian researchers, new era of boutique chocolates use special yeasts that are used to ferment cocoa during chocolate production which converts the aroma of the chocolate after the process.

  • When is Healthy Food Not Healthy for Us?

    A group of Israeli researchers found that every person's body responds differently to a meal they consume daily. This only means that the fad diet that you and your friend follow may work magic to your body but may not have the same effect on your friend.

  • Honey Mustard Pretzel Mix and Honey Mustard Mix Products, Recalled by Ashdon Farms Due to Possible Allergy Threats

    Ashdon Farms, from Waukesha, WI 53188 has just cautioned the public after they released their statements regarding their Honey Mustard Pretzel Mix that is sold under the brand of the Girl Scouts of the USA and Honey Mustard Mix sold under the Ashdon Farms.

  • The Future Of Resto Empires Is The Food Truck Industry

    These days, restaurants have evolved into a more unique and cost-efficient image. And it is all due to the existence of food trucks.

  • This Is Your Chance to Apply for "The Sweetest Job in the World", Read to Find Out

    A chocolate factory opening in Scotland is hiring a chief chocolate tester for 12 months. Most people crave chocolate simply because it is good. Its aroma is wonderful.

  • Drug Users and Overdose Victims Save Each Other With Antidote Drug, Lives Saved by Naloxone

    There is a drug that cures drugs. A drug called naloxone can save a drug user's life. There is a drug that cures drugs. A drug called naloxone can save a drug user's life.

  • DIET depends on your Metabolism

    Food can respond into a different way according to the metabolism that our body has. Food can respond into a different way according to the metabolism that our body has.

  • The Impact of Nuts and Seeds on your Diabetes Self-Management

    Healthy snacking is an important part of any healthy eating plan, and in some ways especially important for managing body weight and blood glucose when you have diabetes. But, when people think of snacks, they often think of the high-calorie, high-carbohydrate, and high-fat kind like chips, cookies, or candy bars on racks in your local convenience market. Healthy snacks can help reduce between-meal hunger, give a boost of energy, and even reduce mealtime calorie intake, all without piling on extra calories, unhealthy fats, or excess carbohydrates. Portion control is always important and so are added ingredients like salt, but all in all nuts and seeds fit the bill for diabetes snacking pretty well.

  • Diabetes-Friendly Foods to Keep on Hand

    One trick to eating healthier is keeping diabetic-friendly choices available at all times. You can fight the urge to hit the fast-food drive-through and instead whip up a convenient and healthy breakfast, lunch, dinner, or snack if you keep the right foods handy.
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