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Food Tech

'Created By Accident, These 5 Foods Are Now Famous

It takes a recipe and a correct timing to make great food; but our favorite foods turned out to result from a total mistake! We can’t thank them enough for making these yummy inventions by accident!

By Anita Valensia

'Starbucks Launches Two New Limited – Edition Lattes

Starbucks has taken the initiative of providing awesome drinks to their customers, and the newest addition on this initiative is two new drinks to make the celebration of Spring awesome.
'Amazing Differences Between Probiotics and Prebiotics

It is essential that we have good gut microbes to be at optimal health. The ideal balance between the beneficial and harmful bacteria is 85% and 15%. If this delicate balance is maintained. We can optimize our gut health. Here is where the probiotics and prebiotics come into play.
'5 Foods That Reduce Stress and Boost Performance

Stress has become a part of modern life due to the hectic schedule. Nearly 40% of the Americans report overeating or resorting to unhealthy foods due to stress. This is quite a dangerous statistic. Here are 5 healthy foods that will reduce the stress levels and increase your performance levels.
'Uber News: UberEats is Coming to the US

The car service company is setting up to launch 'UberEATS', a stand alone app that will enable its users from Los Angeles, Chicago, New York, Austin, San Francisco, Washington D.C., Houston, Seattle and Dallas to utilize their food delivery service
'Charcoal Water: Its Health Benefits and What It Can Do For a Bloated Stomach

Now that juices and detox cleansing have become quite the norm, mixologists are itching to bring something new to the table. Enter: Activated charcoal.
'Engineering Students Create Pancake CNC Machine, Instantly Prints Pancakes on Griddle

Olin College of Engineering students create pancake machine that instantly prints pancakes onto a griddle.
'Weight Loss and Diabetes Breakthrough: An Enzyme that Zaps Excess Sugar?

In what could be a weight loss and diabetes breakthrough, researchers from the University of Montreal Hospital Research Center have discovered a naturally occurring enzyme, known as the "detox enzyme" that zaps excess sugar and prevents our body as storing it as fat.
'Coca Cola Soon To Run Healthy Carbonated Fruit Drinks Line?

Beverage giant Coca Cola may be looking to expand its line of drinks to include carbonated fruit juice products with 20 percent real juice content by the Council of Scientific and Industrial Research unit Central Food Technological Research Institute (CFTRI). The carbonated fruit juice products based on grape, apple and pomegranate developed by CFTRI has a four-month shelf life and is replete with health benefits that have strong potentials in the wellness and healthy options market.
'6 Essential Sugar Facts To Help Counter Addiction

The innocuous white substance that is so commonplace in every dinner table and abundantly present in virtually every meal has a far more devastating effect to the health than most people realise. Excessive consumption of sugar is one of the leading causes of a number of serious health conditions as obesity, Type 2 diabetes and cancers. Here are a few helpful facts on sugar and its consumption.
'6 Best Fermented Food to Zest Up The Kitchen

One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.
'5 Rules to Choosing the Perfect Wine Present

If you don't mind shelling out extra dollars, here are some tips for the perfect wine present
'Crickets and Crawling Insects: A Cambodian Delicacy

Eating bugs is not a strange thing in Asian ergonomic landscape. But snacking on crickets and other crawling insects is more popular among Cambodians. In other Asian countries exotic foods are served in specialty restaurants, but in Cambodia, they are peddled in every corner of the country.