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Food Tech

'Can 'Viagra Of The Brain' Smart Drug Give Birth To Supermen?

What if a person can use 100 percent of the brain's full potential? Can the world finally see the first breed of superhumans? Recently, a smart drug is being sold commercially and is dubbed as the "Vigra of the brain" because research says that it can unlock more than 10 percent of the brains capabilities

By Jessica Fenol

'What Happens When A Macaron Marries A Donut?

March 20 marked the special day of a new sweet tooth couple in town
'Fitness Trackers Can't Be Relied On For Calorie Count, Studies Suggest

A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.
'Should We Stop Buying Frozen Food?

In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?
'Austrian Duo Develops Device For Breeding Mealworms At Home

In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.
'Experts Rely On Chocolate To Save Food Packaging

Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.
'Animal vs Plant Proteins: What's The Difference?

Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.
'Search for Alternative Sweeteners Boosts Vermont Maple Syrup Sales

Maple syrup production is now largely developed in Vermont. Back in the day, maple syrup was just a side venture helping citizens to pay taxes. Today, with the increased demand for alternative sweeteners, large companies and corporations are investing in the Vermonts and maple syrup production.
'Healthy And Tasty Seaweed Drink Available Soon

According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink.
'Neanderthals Ate 80% Meat, Says Study

The study supports evidence suggesting that Neanderthals were omnivorous.
'Stay Fit by Wearing This Food Tracking Necklace

There is a new piece of wearable technology developed in the University of Buffalo. It's not your typical smart watch or smart band but a "smart necklace". It can track your food intake by the sound you make.
'Sea Plants Emerge as Sources of Plant-Based Protein

Seaweed is now known as a rich source of protein, according to the Institute of Food Technologists
'Have You Tried Canned Whiskey?

Stillhouse Original Moonshine is not your typical whiskey in a bottle
'Are You Willing to Take a Bite of the First Lab-Grown Meat Balls?

Welcome to the future because science can now produce meat balls from lab-enhanced beef cells.
'The Interesting Story Behind the Invention of Cocktails

America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish