Safety
'McDonald's Stock Hits Record High After Strong Q3 Earnings Report
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'New Lay's Chip Flavor is Worth a Million Dollar!
Now on its third season, Lay's Do Us A Flavor recently concluded their search for the most out of this world chip flavor to hit the supermarket stands. America has spoken, and the long wait is over. The winning flavor for this year is... -
'Farm-To-School Program Is Giving US Students Healthier Meals
The United States' Department of Agriculture's farm-to-school program is having positive effects on the nation's cafeterias. -
'Studies Show that Alcohol Advertising Influence Choice of Underage Drinkers
According to a Report Alcohol Advertising Influence Underage Drinking -
'Scientist Revealed the Truth About Red Meat
Scientist was able to point out the facts in regards to the health benefits of red meat. -
'Bulgaria To Propose Junk Food Tax
Bulgaria is looking like it is on to something good for its people now that it is raising its tax on junk food from 3 to 80 percent as per the country's health and sports ministers' announcement. -
'McDonald's Tries to Adapt to Changing Tastes of Customers, Experimenting On Monster Drinks In Its 20 Stores
McDonald's has just announced that they are currently testing Monster drinks in 20 of its 14,000 restaurants in the United States. -
'Trick or Treat: Marijuana Edibles Could Create a Multibillion Dollar Market
Marijuana edibles is slowly making its way into the food industry. -
'Phantom Aroma: Manipulating Taste of Food With Perceived Aromas
Scientists and food companies are now experimenting with "phantom aromas" to trigger the brain to produce taste using smell tricks. This lets you taste a flavour that doesn't exist. -
'Kids Need More Fruits and Vegetables, Not False Food Risks
A study published in the Journal of Exposure Science and Environemt Epidemiology published last September reports that schools are exposing kids to potentially dangerous levels of toxic chemicals from food packaging. This is the effect of the school's efforts to streamline food preparation at the same time meet federal nutrition and keeping costs low. -
''Mintel' Reveals 'Top Global Food And Drink Trends For 2016'
Trends will continually play out differently across the globe based upon a diversity of factors which include cultural norms, societal needs and regional availability. -
''ACCC' Defends 'Food And Grocery Code'
An ACCC representative said that he was happy with the AFGC's approach to the Code despite the fact that it is unfortunate some retailers have not got off to a great start in implementing the Grocery Code of Conduct. -
'Wendy’s Facebook: Fast Food Chain Totally Into Ads Format, Going Snapchat All Over Facebook! [VIDEO]
Over the past few months, Facebook has been shifting towards making the feed look more lively, changing the way everyone posts on the social media site after introducing working GIFs without having to click beyond - and Wendy's Facebook is certainly taking advantage of the new way to do things! -
'Dementia Risk Reduced by Teetotalism
Even when staying within acceptable limits of alcohol consumption, the risk of Alzheimer's disease may still increase. -
'Museum of Food and Drink First Exhibit: Chemicals Make Your Food Tasty and Unhealthy
The Museum of Food and Drinks has recently opened its first show in its new space in Brooklyn. Entitled as, "Flavor: Making It and Faking It," the exhibit does not waste time and tells everyone upfront what it wants to convey.
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