Food Biz
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Role of Women in Modern Agriculture is Changing
The changing priorities and needs of the world are putting more and more women in agricultural positions. Peanut Butter Glows In The Dark, Here's How!
Who woulld have taught the the deliciou spread had more to it than meets the eye. The world of peanut butter has just become more interesting, not that it was not interesting before, but because it has been found out the peanut butter actually glows! Yes the delicious spread can actually glow in the dark and one can do it as a sick party trick or just as an experiment. $2.1M fine for J&J Snack Foods Corporation
J&J Snack Foods Corporation was ordered to pay $2.1 million to temporary workers who were denied of the overtime pay and minimum wages. Mary Jane Candies and its Sweet Beginnings
These little molasses candies have been around and has sticky story to tell. As per Mental Floss, in the year 1884, a sweet-tooth innovator Charles H. Miller tried his hand in making sweet confections. Let's Get Fizzical: Why English Wine is Sparkling
At a blind tasting organized by Noble Rot magazine, English wine scored a victory over champagne, with two English wines, Hambledon Classic Cuvée and Nyetimber Classic Cuvée 2010, beating Pol Roger and Taittinger to conclude the event coming in first and second place. Are You Eating Breakfast the Wrong Way? Skip the Carb-heavy and Go Protein-rich
While having breakfast is key to maximising the body's capacity and ensuring healthy body functions, the choices made to compose this meal are just as important. ‘What’s Cooking’: New National Radio Food, Wine and Produce Program To Launch
It is a weekly one-hour show which will focus around interviews with chefs, winemakers and producers. Mars Calls for Food Safety Collaboration with Its New Global Food Safety Center
The new Mars Global Food Safety Center is the hub for collaboration to ensure food quality around the world. Cheesecake Factory: First Upstate Restaurant Coming Soon as Greenville City Grants Permit
The Cheesecake Factory is stepping up and will be opening its first restaurant upstate. Currently, the restaurant chain is in the process of acquiring a permit to build its much-anticipated restaurant at Haywood Mall in Greenville City, South Carolina. New M&M Flavors: Pumpkin Spice and Hot Chocolate Cocoa - Just in Time for the Holidays!
The popularity of limited edition flavored drinks rises up during the holiday season but this time, one of America's favorite chocolate nibblers is riding the bandwagon as they made their version of M&M's tasting like this sweater weather's most loved drink - the Pumpkin Spice Latte and Hot Chocolate! Chocolate as Medicine? WHOA!
Recently, scientists had invented chocolates that are so healthy it can be taken as a medicine. How? Is Bradley Cooper's 'Burnt' Worthy of Three Michelin Stars?
Bradley Cooper is back in theatres this week as a chef gunning for perfection in the culinary drama 'Burnt.' Pizza as Portraits and Halloween Trick-or-Treat Strategies
Halloween is coming soon and some kids give advice as to how to get the most chocolated during trick-or-treating. On the other hand, one man creates portraits on pizza pies. Science Teacher Eats McDonald's For 6 Months, Loses 60 Pounds!
This is thee power of healthy food choices, according to John Cisna. John Cisna is a 55-year-old science teacher for Iowa who decided to undergo a crazy experiment on himself.
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