Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer


Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.


Latest from this author

What are young people splurging on

'You’ll Never Believe What Millennials And GenZ Shoppers Are Splurging On!

Millennial and Zoomer consumers are making expensive purchases, but it’s not on restaurants, gym memberships, or new cars. Let’s find out how they are putting their money where their mouths are.
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