Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer


Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.


Latest from this author

Cold Stone’s New Waffle Ice Cream Taco

'Cold Stone Creamery’s Choco Taco Is Here! (But Only For A Limited Time)

Cold Stone Creamery is rereleasing its take on the beloved Choco Taco. Get ready to indulge in this limited-time offering and celebrate Taco Tuesdays like never before!
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