Spyridon Panousopoulos : page 14

Articles by Spyridon Panousopoulos

Spyridon Panousopoulos

Writer

Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.

Latest from this author

'Bobby Flay Says Grilling Is #BetterWithPepsi

Pepsi is teaming up with celebrity chef Bobby Flay to prove grilling is #BetterWithPepsi. Get ready for two new limited-edition flavors, Pepsi Peach and Pepsi Lime, made to pump up your backyard BBQs!

By Spyridon Panousopoulos

'Second Human Case Of Bird Flu Confirmed: What It Means And How To Stay Safe

Stay informed about the latest bird flu developments as the CDC ramps up efforts to monitor a second human case in the U.S. Get the scoop on what this means for you and your family here!
'Are You Ready For Momofuku Korean BBQ Sauces?

Get ready to zhuzh up your grill with Momofuku's new Korean BBQ sauces! Celebrity Chef David Chang’s food brand offers new, bold, flavored condiments that will make your grilling game a grand-slam this summer.
'Supermarket Scoops: The Bear’s Matty Matheson Is Coming To Your Pantry!

From new celebrity chef sauces to rich, double chocolate chip cookie mix, these super-fresh supermarket finds will jazz up that boring old pantry. Let’s take a look at what SUPERMARKET SCOOPS is bringing to your kitchen this week!
'Are You Drinking 600,000-Year-Old Coffee?

Craving that morning coffee? Your usual brew may have origins dating back over half a million years! Discover the wild history behind your daily cup of joe.
'The SHOCKING Truth About Ice Cream Drumsticks That Has TikTok Up In Arms

You'll never believe what weird ice cream phenomenon TikTokers discovered about our frozen Drumstick treats!
'TikTok Star Keith Lee Creates Signature "FamiLEE Community Pizza" with Pizza Hut!

TikTok foodie fan-fave Keith Lee gets his own Pizza Hut pie that’s a snack that gives back. Let’s see why he attached his reputation to the Hut.
'California Tortillas Might Be Forced To Add A Mandatory New Ingredient

A California bill is asking manufacturers to add a specific chemical substance to tortillas. How will it affect your diet?
'How To Make An Energizing Espresso Martini

This delicious coffee cocktail is easy to make at home with vodka, Kahlúa, and a touch of simple syrup. Discover the drink's surprising 1980s London origin and learn how to cool your espresso for a perfect frothy finish.
'Jamal Murray Wants You To Eat Cheetos With Your ‘Other Hand’

Cheetos is honoring the brave souls who reserve their dominant hand solely for cheesy snacking with the hilarious "Other Hand" campaign featuring NBA star Jamal Murray.
'Reality Stars Get Boozy: Scheana & Katie Team Up for Chili's Espresso Martini

Chili's is putting a twist on the Espresso Martini scene by swapping vodka for tequila. With Vanderpumpers Scheana Shay and Katie Maloney on board, it's energizing the cocktail revolution.
'Red Lobster Gets "Cheesy" with AI-Made Music About Cheddar Bay Biscuits

Red Lobster teamed up with AI research company Anthropic to create "Cheddar Bay-I" - an AI-generated album celebrating fans' obsession with the iconic Cheddar Bay Biscuits.
'THIRST TRAP: Spicy Starbucks, You Say? OK, We’re Listening!

From frothy lattes to zesty lemonades to Asian-inspired shvitz-fixers, these tasty new beverages are here to spice up your Spring on THIRST TRAP!
'Snack Attack: Barbie X Heinz Is Hitting Your Next BBQ!

We’re diving into the latest and greatest snack sensations taking supermarkets by storm. From saucy collabs to protein poppables, this week’s SNACK ATTACK has something for even the most discerning snackers.
'Gourmet Leftover Apps Are Combining Food Rescue with Fine Dining

Discover the secrets to savoring fine culinary delights without breaking the bank. From pastry shops to Eataly's lavish bounty, this amazing guide unveils the art of scoring gourmet leftovers at bargain prices.