Get ready for the chip you never knew you needed. Kettle Chips have a spicy surprise in store, and you won't believe what they've cooked up!
A Bold Korean Fusion Flavor
Brace yourselves for a truly unique and crave-able potato chip experience. Kettle Brand, known for its mega-crunchy, kettle-cooked chips, is transporting us to Korea with their new limited-edition Gochujang sauce flavored chips. These chips capture the sweet heat and rich umami notes of the rich fermented chili paste that we see at our favorite bulgogi joints.
Crafted with Quality Ingredients
True to Kettle Brand's roots since 1978, the Gochujang chips are crafted using only non-GMO ingredients. The brand's commitment to quality shines through in each perfectly kettle-criped chip. With each bite, you'll experience an authentic Korean zest unlike anything else found in your snack aisles.
A Celebrity Chef Celebration
To launch the brand, Kettle has partnered with renowned Korean-American chef Eric Choi. From April 13-20, Choi's New York City restaurant C as in Charlie will feature an exclusive beef tartare dish incorporating the new Gochujang chips, allowing diners to experience the chips' delectable crunch as a dipping device alongside Choi's inspired delicacy.
A bog of Kettle Brand Gochujang flavored chips will set you back around $5.29 and is available now at retailers nationwide. Snag a bag before they're gone, and get your ganshik on!
