Judy McGuire : page 4 | Food World News

Articles by Judy McGuire

Judy McGuire

Writer

Judy McGuire has a BA in Criminology and doled out dating advice for a dozen years (more overlap there than you might think!). She has written five books and countless articles and columns, including stories on manufactured "meats," strange snacks, and food world "nepo babies." Despite being exposed to foods from all over the world—her neighborhood of Jackson Heights is known for its global array of restaurants—her favorite meal is, and will probably always be, a cheeseburger and fries.

Latest from this author

'Betty Crocker's OREO Frosting Can Save Your Bakesale

Betty Crocker's new OREO Frosting brings the best part of the cookie to your kitchen. The MIDDLE! It’s a perfect way to make your next birthday cake bake easy-peasy.

By Judy McGuire

'Sprinkles Drops Cupcake-Flavored Candy Bars

Gourmet cupcaker Sprinkles just launched a brand new line of chocolate bars and mini chocolates. That's right, you can now get your favorite Sprinkles flavors in candy bar form!
'How Many Sleeps Until You Can Finally Have A Wendy's Orange Dreamsicle Frosty?

Wendy's is finally launching its new Creamsicle Frosty! Find out what it tastes like and when you can get your hands on it!
'Chef José Andrés Is Determined To Deliver Food To Gaza Despite Challenges

Celebrity chef José Andrés is on a mission to deliver food to families in war-torn Gaza. His World Central Kitchen faces a perilous task: getting critical aid past an armed conflict to hungry Palestinians.
'Booze News: Here’s What's New In Beer and Spirits

Pizza-flavored brew? Boozy Eggos? Date night beer for fishermen? This is just some of what's new in the wild world of BOOZE NEWS. Let’s see what else is brewing near you.
'This Michelin-Starred Chef is Fighting Food Waste

Chef Rasmus Munk’s new project, Spora, tackles food waste, transforming food byproducts into sustainable nutrition sources. Is fighting food waste the future of fine dining? Dive in to see how Munk is making trash into tasty treasures.
'Trader Joe’s Got The Goods: Our Top 6 Favorite New Items at TJ's

Bourbon vanilla, spicy tofu, and veggie pepperoni are now available at Trader Joe’s. Let’s see what else is cookin’ at TJ’s.
'Coffee Buzz: Can Caffeine Result In Dangerous Intoxication?

The National Library of Medicine has published a report that claims that coffee can result in intoxication. Let’s see what this means for your morning brew regimen.
'Supermarket Scoops: Our Favorite New Finds At Local Retailers

We’ve sent our best helper elves into the markets and online shops to bring you the best new finds from the past few weeks. Let’s see what they uncovered.
'Spring Fling with a Floral Flair: Starbucks Unveils New Lavender Drinks

Spring has sprung at Starbucks, and they're brewing sunshine in a cup! Their new Iced Lavender Cream Oat Milk Matcha and Iced Lavender Oat Milk Latte are here to tantalize your taste buds.
'Get Your Brine On: Here’s Our Pickled Picks For March

It’s no secret that pickles are hot this year, so we rounded up some fun pickle products for you dill divers out there. Let’s see what grocers are brining up for us.
'It's Safe To Microwave Cup Noodles Now: Comedian Craig Robinson Spills The Beans

Craig Robinson and Cup Noodles team up for a hilarious campaign! The actor stars in a new “PSA” celebrating the brand's game-changer: their iconic paper cup is now finally microwave-safe.
'St. Patrick’s Day Sushi: Dive into the Leprechaun Roll at Blossoms!

You’ve got to try the Leprechaun Roll at Blossoms Japanese Express this St. Patrick’s Day! This emerald green sushi creation is a four-leaf-clover-level find.
'Brain Freeze? Bring It On with Chupa Chups' Slushilicious Pouches!

Our favorite lolly, Chupa Chup, has launched a line of frozen squeezy bag slushies in strawberry and cola flavors, and we can’t wait to give 'em a try.
'THIRST TRAP! What's New In The Beverage Aisles Near You

On this week’s THIRST TRAP, we ask, “Who you gonna call?” when you need to cool down. We also got cookie dough protein shakes, California cold brew, and more. Let’s slide into what’s new in sips this week.