Safety
The Expensive Lie Called Organic Food Labeling
The Science Behind THC: Why Do You Get High?
Have you ever wondered why you get high when you use cannabis? Why you can't just make a cannabis smoothie, but have to heat cannabis products to get the buzz? Find out why here. Why You Should Not Throw Away Shrimp Shells
Shrimp shells can now be used as part of food packaging film. Do you know that shrimp shells can still be used right after you completely indulge its meat? Yes, you read it right. Store these 5 Foods Properly Before Reheating
Eating leftovers is one thing and heating it-be through the microwave or over the stovetop, is another. Hawaiian Macadamia Nut Scare: Is it Over?
The salmonella-infected Hawaiian macadamia nuts scare has been occupying the news for some time now. According to John Cross, president of the Hawaii Macadamia Nut Association, the incident could adversely affect the annual 50 million pounds macadamia nuts produced from the island. These factors must be considered before forming any opinion on the safety of Hawaiian macadamia products: Sugary Drink Does This To Your Body After A Year
What actually happen right after we digest sugar, and what happen a decade after? Fit and fat seem to contrast but a recent study proves you don't have to be overweight to risk yourself with type 2 diabetes. How to Avoid Passing On Allergies to Children
Having allergies can be genetic, so for parents to be-soon and in the future, it is essential to know how not to pass on the allergy-gene trait to your child. How Natural are the Foods Labeled "Natural?"
"That word pulls you in and makes you feel like for some reason that's a better food," the San Diego resident told NBC News. Consumer Alert: How the New Anti-Menu Labeling Bill Can Affect You
In what is perceived as a step backward in the fight for full consumer awareness, the US House of Representatives recently passed HR 2017, a law which could deny consumers basic caloric information on menu items while allowing food establishment to make up their own serving sizes. Writer Nancy Fink Huehnergarth in her Forbes.com article, the “Common Sense Nutritional Disclosure Act” could weaken the still-unimplemented national menu labeling law passed last 2010. Why Insects COULD be the Food of the Future
Why Insects COULD be the Food of the Future Eating insects has long been an accepted cultural practices in Asian and South American countries, as well as in places such as Mexico, New Zealand, and Australia. Food Safety: Salmonella Found in Flax Seeds and Chia in Canada
Health Matters America of Cheektowaga, New York, on last Saturday recalled specific lots of organic traditionally sprouted flax seed powder and organic traditionally sprouted chia and flax seed powder as they have been found to be potentially contaminated with Salmonella, a pathogen that is a threat to human health. Ireland’s Food Related Complaints Up By 14 Percent
The Food Safety Authority of Ireland recorded 14 percent increase in consumer complaints regarding food hygiene, premises and labeling of food. The complaints were received by FSAI’s Advice Line amounting to 2,739 cases which has roughly changed from a recorded 2,738 cases in 2014. FDA Agrees To Test Food for Cancer Causing Weed Killers
The Food and Drug Administration has finally agreed to test the food products such as corn, soyabeans and other food products for the presence of glyphosate, which is the world’s most used herbicide. Healthy Ways To Enjoy Fast Food
The effort to have a quickie lunch drive thru tends to leave us feeling guilty as we think of the ways we're gaining calories and fats. While you're on the go, you can follow this guru-caliber advice on pointing at the right menu items in an effort to save big on fat and calories. Top Diets for Expectant Moms
Mothers who wish to keep both themselves and their baby healthy should be strict about their diets. Here are some great foods that you should include in a diet, if you're expecting a little one soon.
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