Safety
Mind the Salt: Appeals Court Temporarily Suspends New York’s Salt Labeling Law
Recall for Oregon Raw Oysters Linked to Norovirus
Oregon health officials ordered a recall for oysters harvested from Yaquina Bay, Oregon which was sold to retailers, restaurant and direct to consumers. This comes after 17 people who ate them were found to have contracted norovirus according to Food Safety News. Top 5 Secrets Food Manufacturers Don't Want You To Know
What are the deep pocketed secrets that the insiders don't want consumers to know? Fat free does not equal to healthy. You can have an insight to the food manufacturing industries just by walking down the supermarket aisles and take a look on the labels. Fake Cheese: Execs Guilty, Admit Cheese Marketed as 100% Parmesan Do Not Contain Parmesan At All
It’s finally confirmed. People who have suspected that their “parmesan” cheese tasted something other than cheese are not paranoid at all. In fact, there is no real parmesan in it but other kinds of cheeses as well as wood pulp. Avacado Oil: The Next Big Thing?
Avacado oil is slowly becoming one of the most popular oils out there, and here's why. The avocado is a curious fruit. Most fruits are generally sweet and acidic. Lactose-intolerant People Can Opt for These Foods for Calcium Boost
Dairy milk is healthy for the body but if you're lactose intolerant, you can opt for these calcium-boosts as an alternative for a more stomach-comforting. 9 Unhealthy Food We Can Bid Farewell
Sure, we have cravings of the worst food there is. The good thing is, you can satisfy your craving by eating a little of these or the best resolution is to bid farewell to the worst and unhealthy food at once! Listeria Poisoning Alert: New York Company Recalls Chicken Salads for Listeria
Last Thursday, NY-based Sally Sherman Foods, recalled 3004 pounds of various chicken products, which might have been contaminated with Listeria monocytes, according to US Food Safety and Inspection Service (FSIS). Americans Kept in the Dark by the DARK Act
Citizens across the US have always pushed for the right information about the food that they eat. Citizens across the US have always pushed for the right information about the food that they eat. Food Labels Urged on Cannabis Edibles
In 2010, the Code of Federal Regulations Title 21, Part 101 on Food Labeling holds no authority over any Auntie Dolores’ commercial offering. This is what brings panic to food manufacturers and food companies integrating cannabis in their food. GMO Labeling News: Maine Legislative Committee Remains Undecided on GMO Labeling
Although some members of the Maine Legislative Committee have voted to wait longer for passing a bill on GMO labeling, the remaining ones are focusing on starting the labels for foods containing genetically modified organisms. Tyson Foods Takes on the Challenge of Using Antibiotic-Free Pork
A few months after Subway announced efforts to phase out antibiotics in all their meat products, Tyson Foods, announced their own efforts to do the same with their pork products. DOLE Packaged Salad Listeria Contamination Update: CDC Confirms Three New Victims
The DOLE packaged salad listeria outbreak is far from over. The DOLE packaged salad listeria outbreak is far from over with three more cases recently confirmed by Centers for Disease Control and Prevention (CDC) in their February 25, 2016 Case Count Update. In-N-Out Vows to Achieve Antibiotic-Free Beef
Operating in 291-unit quick-service burger chains based in California, with most units in the West and Southwest U.S, the famous all-American In-N-Out Burger is working with its suppliers to achieve a human antibiotic free beef used in the chain’s burgers. Halal Food Magnate Sentenced to 2 Years in Prison for Beef Fraud
William B. Aossey Jr., founder of the Midamar Corporation, a leading USA based Halal Food Brand and Global Supply Chain Management Company serving the Middle East, South East Asia and the Far East was sentenced on February 25 to two years in a federal prison following a three-year supervised probation.
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