Craving a sweet, after-dinner drink with a minty twist? Look no further than the Grasshopper cocktail! This delightfully sweet beverage boasts a vibrant green hue and a smooth, creamy texture. It's perfect for satisfying that sweet tooth.
The Grasshopper is a classic cocktail throwback that always reminds us of that fun older auntie who sports a beehive hairdo and still swing dances into her 60s, but the nostalgic beverage is back and being served at fine mixology spots nationwide.
The Grasshopper's origins are a bit of a mystery. Some claim it was invented in New Orleans' French Quarter sometime between the late 1800s and early 1900s, while others believe it may have originated even earlier. Regardless of its exact birthplace, the Grasshopper's popularity soared in the 1950s and 1960s in the heyday of America's mixology revolution, becoming a staple of many a cocktail party.
Ready to Create Your Grasshopper?
INGREDIENTS
- 1 ounce Bols Cream De Menthe (Green)
- 1 ounce Dekuyper Creme De Cocoa White Liqueur
- 1 ounce heavy cream
- Freshly grated nutmeg (optional, for garnish)
- Fresh mint (optional for garnish)
DIRECTIONS
- Combine all ingredients in a cocktail shaker filled to the top with ice
- Shake vigorously for 15-20 seconds, until well chilled
- Strain into a chilled coupe glass
- Garnish with a dusting of freshly grated nutmeg and a spring of mint
- Enjoy while you put on some classic 50s jams.
Feeling Adventurous?
Here are a few twists to zhuzh up your drink.
- Frozen Grasshopper: Blend the ingredients with 2 scoops of vanilla ice cream for a frosty and fun variation. We like a drizzle of chocolate syrup on top as well.
- Chocolate Mint Grasshopper: Substitute half of the white crème de cacao with dark crème de cacao for a richer chocolate experience.
- Berry Bliss Grasshopper: Add a splash of blackberry liqueur for a colorful fruity twist.
