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Replacing Red Meat with Plant Proteins Lowers the Heart Disease’s Risk

Replacing Red Meat with Plant Proteins Lowers the Heart Disease's Risk

Plant-based proteins are better than red meat for heart disease (Photo : Cindy Ord)A view of steaks being prepared during Titans of BBQ presented by National Beef and Pat LaFrieda Meats hosted by Dario Cecchini, Pat LaFrieda and Michael Symon at Pier 97 on October 12, 2019 in New York City.
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