Archives
THIRST TRAP! What's New In The Beverage Aisles Near You
World’s First Plant-Based Octopus Makes Waves
A meat-free octopus alternative has hit the market. Revo Foods' new product The Kraken, is going to change the way we look at cephalopod cuisine. Trader Joe's Issues Its Fourth Recall in Six Weeks
It's been a tough couple of months for Trader Joe's fans (like myself.) It seems like we've been checking our pantries, fridges, and freezers every other week for another recalled item. This week is no different. Certain lots of their 50% Less Salt Roasted & Salted Whole Cashews are being recalled due to potential Salmonella contamination. The recall affects products sold in 16 states. Find out if your cashews are affected and what to do if they are. Stacy's Chips Get A Girl-Power Barbie Makeover!
Stacy's Pita Chips is getting a fierce makeover to celebrate Women's H(er)tory Month and Barbie's amazing rise to power as an inspiring female empowering icon this year! Girl Power is meeting snack time with a limited-edition Barbie x Stacy's Simply Naked Pita Chip collab. Keurig’s Sustainable Future Is About Plastic-Free K-Rounds!
Keurig’s new sustainable coffee pods are taking the pressure off our coffee carbon footprint! Let’s see what they're about. Super Bowl Champs KC Chiefs Patrick Mahomes and Travis Kelce Open A Chop Shop
Just when we thought the buzz around the Travis Kelce/Taylor Swift announcements were waning, Kelce and his quarterback, Patrick Mahomes, have partnered to open a brand-new luxury steakhouse in Kansas City! Snack Attack: The Week's Hottest Snack Releases
Pringles brings back an old favorite? Fried chicken ice cream? Pickled taco toppings? Yup, these and more are in store in this week’s episode of SNACK ATTACK! Let’s see what’s on shelves this week. Chick-fil-A Brings Mobile Pickup Concept to NYC
Craving Chick-fil-A but hate waiting in line? Chick-fil-A's innovative mobile pickup restaurant concept, about to open in New York City, lets you order ahead, skip the wait, and grab your chicken sandwich on the go. Learn more about this convenient new concept and how it works! Radhi Devlukia-Shetty's JoyFull Delivers Delicious Plant-Based Recipes for a Vibrant Life
Discover delicious plant-based recipes in Radhi Devlukia-Shetty's JoyFull cookbook! Explore over 125 vibrant dishes, easy meals for every occasion, and holistic self-care tips for a joyful life. -
SPONSORED: An Insightful Interview with Adina Brunetti at the Taste of Education Event
Amidst the bustling energy and the tantalizing aromas of the Taste of Education event hosted by the Education Fund, we had the unique opportunity to catch up with Adina Brunetti, a leading figure in Miami's hospitality industry. Fast Food Face Off!
What’s new on the fast food scene? BK, Taco Bell, Smashburger, and more have launched amazing new munchies for your snacking pleasure. Let’s see what they’re rolling out. Is It Cake? Season 3 Coming In Late March: SNL’s Mikey Day Returns As Host
Netflix's hit show Is It Cake? got a third season. Mark your calendars for March 29th, because this season is gonna bake up a storm of desserts in disguise! Don't Taste the Rainbow! Artificial Dyes Might Be Banned in Cali Schools
California wants to ban schools from selling or serving artificially dyed foods like Doritos, Flaming Hot Cheetos, M&Ms, Froot Loops, Cap'n Crunch, Gatorade, and Welch's Fruit Snacks. A state lawmaker just introduced a bill that would yank foods with certain food coloring agents, along with titanium dioxide, from cafeteria menus. Proponents of Assembly Bill 2316 claim these additives are harming children, while those against the bill say there isn't enough research to back that claim. Betty Crocker's OREO Frosting Can Save Your Bakesale
Betty Crocker's new OREO Frosting brings the best part of the cookie to your kitchen. The MIDDLE! It’s a perfect way to make your next birthday cake bake easy-peasy. Bezos Bites Back at Climate Change with $60 Million for Fake Meat!
The Bezos Earth Fund ( the $10 billion largest-ever philanthropic commitment to planet protection) is investing millions in sustainable protein, taking a bite out of climate change by investing in delicious plant-based and cell-based meat alternatives.
MOST Read
News
