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Weird Pizza Flavors Around the USA
Why Insects COULD be the Food of the Future
Why Insects COULD be the Food of the Future Eating insects has long been an accepted cultural practices in Asian and South American countries, as well as in places such as Mexico, New Zealand, and Australia. 'Cravings:' Chrissy Teigen Cookbook Proves She Can Be a Foodie and Model at the Same Time
Imagine the public's surprise when supermodel Chrissy Teigen came up with a cookbook, titled Cravings, that promises loads of tasty real food - the kind that serious dieters wouldn't dare to touch. Alcohol-Infused Chocolates: A Double Treat You Must Try
Imagine peacefully chewing some innocent-looking chocolate but, unknown to onlookers, you are getting more than just the normal high associated with the common sweets. Indeed, if you are both a chocolate-lover and an alcohol connoisseur, why limit yourself to one indulgence when you can have the buzz of both worlds? Cold-Pressed Coffee: Why You Should Drink It
Cold-pressed coffee is a new method of brewing coffee that extracts more flavor with less caffeine and bitterness. Match Made in Heaven: Great Wine and Girl Scout Cookie Pairings
Now that Girl Scout Cookie season is here once more, learn how to pair these delicious delights with your favorite glass of wine. 5 Things That Subconsciously Affect Your Restaurant Orders
When you order in a restaurant, you might think that you already know what you want. Check out these five surprising things that can actually change your mind. Almonds Health Benefits: A Handful of These Nuts Everyday Can Make A Difference
Eating 23 almonds a day can make a difference to your life in a great extent. Eating nuts every day is a great way to boost your system and enhance your wellbeing. Masa Takayama Net Worth: Who Is The Man Behind America's Best Japanese Foodie Place
According the Japanese tradition, sushi chefs go through a training before they can become a chef. Masayoshi took the right path and was cleaning bathrooms and washing dishes in some of Tokyo's restaurants way before he started Masa A Brief History of Hamburgers
Burgers became popular since people wanted to have their food quick and cheap. With the industrialization of the American society, the hamburgers gained wide popularity in the country. Velvet Crème Invades Miami: No More Wasted Snacks With Frozen Doughnuts
For all the doughnut lovers across the country, especially those who buy it in dozens, the storage of doughnuts becomes a headache. Often it happens that due to storage issues, people are forced to buy one doughnut at a time. McDonald’s Menu Update: Fast Food Chain Begins Testing Fried Chicken McGriddle
If all goes well, McLovers can find a McGriddle inspired by chicken and waffles in various McDonald's outlets all over the country. Sony, BMI Sue Piece Brewery and Pizzeria: Chicago’s Famous Pizza Joint Breaks Copyright Laws
Sony and BMI are suing Chicago's famous brewery and pizza spot for playing live the acts like Red Hot Chili Peppers' "Get away", Willie Nelson's "Crazy" and Weezer's "Say It Ain't So" without paying the royalty. IHOP Menu: Double Dipped French Toast Is Back With Two Surprising Flavors
IHOP, International House of Pancakes, brought back its 2015 hit: the double dipped French toast with two new exotic flavors. Study reveals Higher Health Benefits of Organic Milk and Meat
The organic meats and milk is found to have 50% more essential fatty acids like the omega-3s. The Omega-3-fatty acid is known for its benefits to reduce the risks of heart problems.
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