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Don't Fall Into These 5 Food Label Tricks!

There are misleading claims about what's called 'healthy' by the manufacturers. The Journal of Nutrition Education and Behavior explains the vague in such marketing that often leads to misconception.
  • Marley Spoon Eyes U.S. Expansion

    Marley Spoon, popularly known as your food delivery service of delicious recipes and fresh ingredients is eyeing to expand its business in the U.S. The company plans to use its Series B funding for further U.S. expansion, spanning the West Coast, including opening a new San Francisco-¬based fulfilment facility, the East Coast, and South. Along with North America, the startup operates in the U.K., the Netherlands, Austria, and Australia.
  • Beware! Overcooking Your Fries is Not FDA-Approved!

    The new warning by the Food and Drug Administration might change the way you deep-fry your French fries.
  • Restaurateur Danny Meyer Made More Money After Ending Customary Tipping

    Denny Meyer eventually proves that tipping isn't necessary. After raising meal's price and says No to Tipping, The Modern Restaurant earns quite amount of profitable results.
  • Here's How We Started Fermenting Our Food

    The word fermentation comes from the word 'fervere' which means to boil. The word describes the action of yeast on different extracts of fruit that are converted to alcohol.
  • Anthony Bourdain Talks About 3Fs of Travel Media at SXSW

    World-renowned American TV Chef Anthony Bourdain recently graced the South by Southwest (SXSW) as presenter talking about the 3 Fs of travel media-Food, Fear and Future with Roads & Kingdoms co-founder Nathan Thornburgh.
  • UK Eyes Online Ban of Junk Food Ads

    Obesity in children and some other health issues are often times linked to eating unhealthy foods or junk foods. In the UK, efforts to curb this problem has stemmed into a movement to ban junk food ads from children's content online streaming in various platforms such as Youtube.
  • Washoe County Schools Forbid Unhealthy Snacks

    Following the order of Washoe County School District (WCSD), snack restrictions will be strictly implemented in all Washoe County Schools. Nutritional standards have been set since 2006 by the Washoe County School Board for every food and drink offered during the school day but WCSD admits that it finds it difficult to totally implement eating healthy snacks to Washoe Country School kids.
  • Mind Tricks to Convince Yourself to Eat Less

    Take deceiving your mind into eating less with these helpful tips particularly if you need to accomplish that perfect figure. Actually, it may be as simple as changing the shade of your tablecloths or replacing a few plates in your kitchen.
  • Ever Wondered What Nutrition Experts Eat for Breakfast?

    Nine dietitians reveal their favorate breakfast meal, as compiled by Kate Bratskeir for Huffingtonpost.
  • Most Usual Food Allergies

    Food allergies are normal and sadly are in many cases entirely dangerous. The most widely recognized food allergies which make up an expected of 90 percent of every single allergic reactions are eggs, peanuts, milk, nuts, fish, soy and wheat.
  • India Still Not Ready for Commercial Cultivation: Monsanto Frustrated

    U.S. biotechnology company, Monsanto is frustrated with India’s treatment to foreign companies making business in India. The country is still not ready for commercial cultivation despite the fact that Genetically modified organisms, or GMOs, grow in an estimated 97% of India’s cotton fields and have helped India by some measures become the fiber’s top global producer. Instead of giving Monsanto a premium for developing its cotton industry, the Indian government makes it hard for foreign biotech companies.
  • Poke: The New Salad Craze This 2016

    Poke is the new salad craze taking the streets of Los Angeles by storm. Poke originated in Hawaii and now has reached the US. The nation's love for raw fish enabled the well loved Japanese sushi to captured the pallete of the world, that's why it wouldn't be a surprise if poke or the raw fish salad becomes as popular as the sushi worldwide.
  • Chocolatier Will Continue to Produce Maria Sharapova’s Premium Chocolate Line Despite Controversy

    Having been found positive of the banned subastance “Meldonium” in the Australian open, the five-time grand slam tennis champion and one of the most popular female athletes in the world, Maria Sharapova, found an ally in her partner chocolatier and producer of her new high-end chocolate line under her sweets brand Sugarpova.
  • NUS Researchers Develop Novel Environment-Friendly, Biodegradable Packaging Material

    Often storing food is a major problem. Plastics commonly used to store leftover foods do not keep the food viable for long periods, as they are not effective enough to protect the edibles from oxygen. Keeping this issue in mind, scientists at the National University of Singapore (NUS) have developed an environment-friendly packaging material.
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