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Are You Drinking 600,000-Year-Old Coffee?
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The SHOCKING Truth About Ice Cream Drumsticks That Has TikTok Up In Arms
You'll never believe what weird ice cream phenomenon TikTokers discovered about our frozen Drumstick treats! -
California Tortillas Might Be Forced To Add A Mandatory New Ingredient
A California bill is asking manufacturers to add a specific chemical substance to tortillas. How will it affect your diet? -
Two Girl Scouts Want To Save Coral Reefs With Cookies
Two Florida Girl Scouts are using their cookie-selling power for good! Learn how they're raising awareness about coral reef destruction with a creative cookie concept. -
Ben & Jerry's Free Cone Day is Here!
Calling all ice cream lovahssss! Brace yourselves for sugary bliss because Ben & Jerry's beloved Free Cone Day is here! This global celebration is a sweet way for Ben & Jerry's to thank their loyal fans for their continued support. We've got the scoop on how you can score all the free ice cream your heart desires! -
You Won't Believe Who Took the Top Spot As Fastest-Growing Restaurant Chain
Forget McDonald's and Starbucks! According to Yelp, there's a new chain that's the surprising king of all fast-casual restaurants. Discover its recipe for success and why its growth is skyrocketing in America. -
You Won't Believe How Much Food Costs At Coachella
Don't be fooled by the glamorous Coachella photos bombing your social media feeds - the food scene is riddled with outrageous prices and more than a few mediocre dishes. Be prepared for sticker shock and plan your festival food strategy accordingly. -
Red Lobster Gets "Cheesy" with AI-Made Music About Cheddar Bay Biscuits
Red Lobster teamed up with AI research company Anthropic to create "Cheddar Bay-I" - an AI-generated album celebrating fans' obsession with the iconic Cheddar Bay Biscuits. -
Gourmet Leftover Apps Are Combining Food Rescue with Fine Dining
Discover the secrets to savoring fine culinary delights without breaking the bank. From pastry shops to Eataly's lavish bounty, this amazing guide unveils the art of scoring gourmet leftovers at bargain prices. -
There's A Bird Flu Outbreak. Are Milk and Eggs Safe To Eat?
Bird flu concerns rise as the virus infects dairy cows in the U.S. Are your milk and eggs safe? Learn about the latest food safety risks and how pasteurization can protect you and your family. -
We're Loving Fodor's List Of America's Best Fast Food Restaurants
Fodor’s is taking a wild ride through America's most mouthwatering fast-food joints. Check out their ultimate travel guide for food-obsessed road trippers. -
"Eat the Future": California Debuts First Robot-Run Fast Food Joint
Discover the futuristic world of CaliExpress by Flippy, a restaurant where robots do the cooking - from flipping burgers to frying up the perfect batch of fries. Get a glimpse into the cutting-edge tech behind this droid-powered dining experience to see how automation is transforming the food industry. -
Kroger is Leaning Into Latin for Cinco de Mayo
Explore a world of Latin flavors at Kroger! The four-week-long celebration offers recipes, ingredients, and inspiration for an authentic and delicious fiesta at home. -
McDonald's Fries Up "Nose-vertising" With French Fry-Scented Billboards
McDonald's is taking smell-vertising to the streets with billboards that smell like the irresistible aroma of their world-famous french fries! -
The Future Of Fast Food: Virtual Cashiers
The future of fast food? Virtual cashiers! Explore the pros and cons of restaurants using virtual staff from the Philippines, including cost savings, job displacement, and the human connection.
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