Articles by Shelby Tuttle

Shelby Tuttle

Writer


A long-time food and restaurant public relations executive turned magazine editor and freelance writer, Shelby has a passion for all things food. She cut her teeth in the industry working with chefs like Wolfgang Puck, Michael Mina, and Brian Malarkey. From discovering the best dives in her hometown of Phoenix to dining at the swankiest spots on her frequent visits to L.A. and Vegas and even exploring new recipes in her own kitchen, Shelby might be at her most content when her taste buds are doing a happy dance.


Latest from this author

Masako Morishita accepts her James Beard Award for Emerging Chef.

'The 2024 James Beard Award Recipients: A Deeper Look at the Global Flavors That Make Up American Cooking

The James Beard Awards 2024 celebrate diversity and regional gems, with big chefs, small towns, and global flavors taking center stage. From Texas taquerias to West African cuisine, this year's ceremony highlighted rising stars and culinary heritage.
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