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Local Food Movement Based On Values, Educational Levels And Relationships – Study Shows People Like Knowing Who Grows Their Food
Paris is Facing A Baguette Crisis
The thought of a Parisian bakery (or boulangerie, as the French would say) without stacks of freshly baked baguettes seems incomprehensible for many. DC Comics Super Hero Cafes Serve The Dark Knight Wagyu Beef Burger And Superman Chicken Burritos [PHOTOS]
Fans of DC superheroes can munch on officially licensed grub inspired by Batman, Superman, Wonder Woman, Aquaman and Green Lantern! Boston Public Market: Not Your Ordinary Farmers Market
The Boston Farmers Market is the very first year-round, indoor market featuring locally sourced food brought directly by various people across Massachusetts and New England. This is the only locally sourced market of its kind in the United States. Located at the MBTA’s Haymarket Station, between Congress Street and the Rose Firtzgerald Kennedy Greenway, the market houses 37 vendors selling everything farm-fresh local produce. The Boston Public Market is a partnership between the Boston Public Market Association, individual donors, foundations, the City of Boston and the Commonwealth of Massachusetts. McDonald's Hacks: Former Employees Reveal Useful Menu Hacks
A former McDonald's employee who claimed that he has worked for the largest fast food restaurant for two years in Texas revealed some secret menu hacks straight from the Golden Arches. The tips Matt Decuir posted in Quora is intended to make meals even tastier and enjoyable. Food Fraud Cases Are Getting More Alarming
During last month’s annual meeting of the International Association for Food Protection (IAFP) in Portland, Oregon, Mitchell Weinberg, food fraud investigator, addressed the roomful of food safety professionals, “Around the world, food fraud is an epidemic. In every single country where food is produced or grown, food fraud is occurring.” Food Safety News recently conducted an interview with Weinberg discussing the extent of global food fraud and the ways on how to combat this issue. The Real Story Behind that Vegemite Headline
It was only last week when reports have circulated that Vegemite is being used to brew alcohol, which caused a buzz on the food industry. Numerous news articles were released opposing to the idea. Coolhaus Will Release Ice Cream Sandwiches Stuffed With Pastrami in Food Trucks Soon
Pastrami ice cream sandwiches will be available soon in food trucks as Coolhaus will be intoducing their new Jewish deli theme. How Sun Noodle Ignited the Love for Ramen in the U.S.
Sun Noodle is a family-run company that started in 1981. Many suggest that this unassuming factory started America’s love affair with ramen. Today, Uki’s custom-made ramen noodles are sold all over U.S. and shipped as far as Europe. Coffee Flour: One Brilliant Agricultural Innovation
Each year, billions of coffee beans are harvested to make all types of coffee. The process usually includes harvesting, milling and extracting the coffee beans. The surrounding fruit then gets discarded. This discarded fruit is usually called “cherry”. However, it was later found out that these cherries are actually edible, nutritious, contains less caffeine and most importantly, can be processed into flour. And this is deemed as one of the greatest agricultural innovation in our time. MY Kitchen Rules Judge Colin Fassnidge Hits Back To A Complaining Diner
Colin Fassnidge wrote a scathing message, hitting on a complaining customer. Colin Fassnidge wrote a scathing message to all of his social media accounts, hitting on a complaining customer, who dined at his restaurant. How Kate Weiss Founded $10 Million Food Company 'Table Of Plenty'
Kate Weiss founder of 'Table Of Plenty' talks about her $10 Million Food Company. Kate Weiss, founder of 'Table of Plenty' speaks out about her $10 million success with Smart Company. Food Delivery Services May Actually be Healthier
A survey conducted by Butterball discovered that Americans are spending an average of $1,100 on takeout food every year. That’s around $21 on a weekly basis. Moreover, one of four Americans was found to order online at least once a week. According to Newsy, these results were based on a survey of 1,000 people. Cited reasons were mainly laziness and craving for certain type of food. Additionally, Forbes reported that Visa has discovered Americans are going out for lunch an average of twice a week, spending about $936 each year. That’s according to data released from a survey of 1,003 adults across the country. That’s how much takeout food or home-delivery services have been earning. Companies like GrubHub and Seamless make it even easier to satisfy your cravings or have your favourite meal delivered right on your doorstep. 'MY Kitchen Rules' Pete Evans Defends Paleo Baby Recipes
Celebrity Chef Pete Evans defends paleo baby recipe book that urges mother to replace breaskmilk with paleo formula. The Depressed Cake Shop: Awareness About Depression and Mental Health Disorders
A feeling of elation usually comes after consuming a particularly good dessert. However, The Depressed Bakeshop may have something more in mind than creating sinful decadents. Part of a series of global events, these bakers create baked goods painted gray on the outside yet colourful in the inside to raise awareness about depression and mental health disorders. The element of gray on these baked goods signifies the emotion one feels when struggling with mental health issues. The organizers aim to remove the social stigma that comes with mental disorder and to make it easier to talk about the illness over dessert.
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