Articles by Staff Reporter

Staff Reporter


1681-1710 (out of 2060)

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Kraft Plans to Launch Maxwell House Single-serve Coffee Cups for Keurig

Kraft Foods Group Inc will soon sell Maxwell House and Gevalia single-serve coffee cups compatible with Keurig brewing systems, a spokesman said on Thursday, sending Keurig parent company Green Mountain Coffee Roasters Inc's shares down 2 percent.
  • Mondelez International Completes Spin-Off of Its North American Grocery Business Kraft Foods Group

    Mondelez International, Inc., formerly Kraft Foods Inc., announced on October 1, 2012 that it has completed the previously announced spin-off of its North American grocery business, Kraft Foods Group, Inc.
  • Pumpkin Cinnamon Rolls

    Pumpkin Cinnamon Rolls Ingredients Dough 5 cups flour 1/4 cup warm water 2 1/2 tsp yeast 1 tsp sugar 1/2 cup milk 2 eggs 1 cup canned pumpkin puree 1/3 cup butter, melted 1/2 cup sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt Filling 1/2 cup canned pumpkin puree 1/2 cup butter, room temperature 1 cup brown sugar 2 tsp cinnamon 3/4 cup raisins 1/2 cup chopped pecans Frosting 4 ounce cream cheese, at room temperature 3 tbsp butter 1/2 tsp vanilla 2 cup confectioners’ sugar Pinch of salt Directions 1.
  • Cargill Turkey Brands to Join Marketing Campaign with Walt Disney Studios

    In a first-of-its-type marketing program for Cargill's Honeysuckle White and Shady Brook Farms turkey brands, the company created a nationwide holiday season promotional tie-in campaign with Walt Disney Studios to celebrate the November 13 release of the Blu-rayTM, hi-definition version of Disney-Pixar's "BRAVE," the year's #1 animated movie.
  • How To Choose The Best Steak

    How To Choose The Best Steak 1. Find a fresh one – it has light cherry red color instead of deep red color. 2. Good marveling – the more marbling a steak has, the more flavorful it will be.
  • Los Angeles Favorite Restaurant Recipe: Furikake Kettle Corn at A-Frame

    The godfather of Kogi food truck movement, Roy Choi's most underrated creations is probably A-Frame's kettle corn. The furikake kettle corn is the perfect example of Choi's mix of bold yet familiar flavors--kettle corn, Corn Pops, dried pineapple, bacon, a little spice of cayenne pepper and chili flakes, dried fish, sesame seeds and crushed bits of rice cracker. LA weekly siad, "Furikake kettle corn exists in the cultural gray area between American and Asian -- a great triumph in cultural hybridization." Choi said, "When I was in Hawaii, my friends told me 'this is how it's done on da islands. So I came home, and it became the cornerstone to the development of A-Frame, L.A.-style." This recipe is adapted from Chef Roy Choi.
  • Coca-Cola Company Acquires Half of The Equity in Aujan Industries from Middle East

    he Coca-Cola Company today announced it has completed the transaction to acquire approximately half of the equity in Aujan Industries beverage business, one of the largest independent beverage companies in the Middle East. The transaction was initially announced in December 2011.
  • AB InBev Announces Progress toward Global Responsible Drinking Goals on Third Annual Global Be(er) Responsible Day

    270 Million Legal-Age Consumers Reminded of Designated Driver Practices; Provided ID-checking materials to more than 150,000 bars and retailers and provided training to almost 160,000 servers of alcohol in 2011.
  • June is National Papaya Month

    June is National Papaya Month, so here are some facts about the fruit. Thanks again, Eatocracy, for letting the world know about interesting-yet-obscure food holidays.
  • 5 Deliciously Wonderful Food-Centric Movies

    These films will make your heart happy and your stomach rumbly Sometimes, looking at food is almost as good as eating it. Dishes take the spotlight on the big screen in a lot of films, and here are some mouthwateringly memorable examples: 1) Waitress (2007) Kerri Russel plays a waitress at a diner who uses her emotions and her life experience to invent creative combinations of flavors.
  • Rice and Veggie Hodge-Podge.

    This dish is similar to a stir-fry. It has healthy oils and vegetables for the nutrition-conscious, and everyone else will just enjoy the taste.
  • Disney to Stop Some Junk-food Ads on Kids' TV, Websites

    Disney is jumping on the anti-obesity wagon by not allowing advertisements on its channels or websites that market unhealthy food to children.
  • Scrambled Egg Muffins

    Easy and delicious. These muffins are nutrition-packed and pocket-sized -- perfect for breakfast or snack time. 12 servings. Ingrediants 9 Eggs ½ cup Chopped Fresh Spinach ⅓ cup Skim Milk ⅓ cup Spelt Flour, or whole wheat pastry flour ¼ cup 2% Grated Cheddar Cheese 1 Tbsp Chopped Fresh Basil 1 Small Tomato, chopped ½ tsp Sea Salt ½ tsp Cracked Black Pepper Directions 1.
  • The (Not So) Great GoogaMooga Recap

    If you missed the first ever GoogaMooga Food Festival, here's what you need to know. This past weekend, Brooklyn's Prospect Park hosted the first Great Googa Mooga Festival.
  • Sara Lee profit misses estimates

    Packaged food maker Sara Lee Corp reported lower-than-expected quarterly earnings on Thursday and said full-year earnings would be in the middle of its forecast range.
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