A long-time food and restaurant public relations executive turned magazine editor and freelance writer, Shelby has a passion for all things food. She cut her teeth in the industry working with chefs like Wolfgang Puck, Michael Mina, and Brian Malarkey. From discovering the best dives in her hometown of Phoenix to dining at the swankiest spots on her frequent visits to L.A. and Vegas and even exploring new recipes in her own kitchen, Shelby might be at her most content when her taste buds are doing a happy dance.