Charleston chef Paul Smith is making history! He recently won the prestigious James Beard Foundation Award for Best Chef: Southeast, becoming the first ever winner from West Virginia. This exciting achievement puts a spotlight on the state's culinary scene and Chef Smith's dedication to his community.
Known affectionately as "Chef Paul," he used his acceptance speech to celebrate his West Virginia roots. "West Virginia," he declared, "Thank you to my community!" He went on to express his gratitude to his team and highlighted the importance of collaboration.
Chef Paul is more than just a culinary talent; he's a passionate community leader. He generously volunteers his time with local nonprofits and educational groups, believing that success is best shared. You might find him helping a fellow chef in their kitchen or inspiring students at Carver Career and Technical College. He's even partnering with the West Virginia Department of Tourism to offer a cooking class!
"No one deserves this honor more than Chef Paul," said West Virginia Tourism Secretary Chelsea Ruby. She praised him for being a remarkable chef and a leader who mentors others in the industry. She also noted that Chef Paul embodies the very best of West Virginia.
Chef Paul's culinary empire includes several restaurants in Charleston, the state capital. 1010 Bridge Restaurant, known for its focus on local ingredients, has quickly become a top dining destination. He champions West Virginia products by sourcing from local farmers and vendors.
Chef Paul is also a founding member of the West Virginia Chef Ambassador Program. He actively promotes the state's tourism industry, participating in events like Tourism Day at the Legislature and Governor's Conferences.
"Thanks to Chef Paul, people everywhere are recognizing West Virginia as a culinary destination," said Secretary Ruby. She expressed her pride in Chef Paul and her confidence that he will continue to uplift his community and state.
