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'Savory And Sweet Bites Perfect For Independence Day
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'Hotel San Francisco's New Subterranean Glam Rock Bar, Downunder
Hotel San Francisco, a trendy bar in the Financial District named in reference to the Eagles song Hotel California, has officially opened its new downstairs extension, Downunder. -
'Las Vegas Food Tours Will Make Your Trip Unforgettable
I am a big fan of locally guided food tours, and try to take them wherever I go. There's no better way to explore the cuisine of a place than with a knowledgeable local guide, and instead of being forced to choose one spot for a meal, you usually get a broad sampling while learning the story behind them. -
'A Weekend at Vila Foz, Porto's Newest Design Hotel
Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019. Lisbon surfaced on the radar of influencers a few years ago with Instagram shots of its famous yellow trolley and blue tiles called azulejos multiplying by the millions. -
'The Best Resorts In Key West
Apart from being the southernmost tip of the continental United States, Key West has always considered itself a destination very much on its own, totally independent and known as The Conch Republic. -
'To Look Out For 5 Animal-Product-Free Food Startups
There is no denying that the plant-based and animal-product-free food sector is rapidly growing. Every day, there is news of a well-known chain releasing a plant-based alternative to their traditionally meaty offers, or a big food conglomerate investing in plant-based options, or a new exciting company that is producing some sort of meat, dairy, or poultry alternative. -
'Favorite Cooking Lessons From Dad Shared by 25 Chefs
While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads. -
'To Remove Antibiotics In Livestock Folium Science Uses CRISPR
CRISPR technology continues to make international headlines for its potential as a gene-editing tool, but it has other world-changing applications. Scientists at Folium Science are using it to trick the harmful bacteria in the guts of chickens and hogs into destroying themselves. When fully commercialized, Folium Science's new technology could eliminate or reduce the need for antibiotic use in the raising of farm animals. -
'What Does Generation Z Want To Eat? The Food World's Next Big Question
The dining and shopping habits of Millennials have become fairly clear. But now, the food world is looking at the young consumers behind them: Generation Z. -
'Around The World How KFC Scales Technologies Across 22,000 Restaurants
If you think it's tough trying to keep up with the dizzying pace of technology innovations in the restaurant space, try doing so across more than 22,000 -
'7 Reasons Why Walnuts Must Be Included In Diet To Lose Extra Kilos: Weight Loss
Nuts are highly nutritious and are replete with countless health-benefiting properties. They are rich in healthy fats and fiber and are a powerhouse of energy. Having a handful of nuts every day can boost bodily health in a number of ways. -
'Forever Chemicals in food samples unlikely health risk: FDA
The Food and Drug Administration's first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe. -
'Where to Get Free Burgers and Juicy Bargains Tuesday: National Hamburger Day Deals
May 28 is National Burger Day, aka National Hamburger Day, and the lesser-known National Brisket Day. It's also considered International Burger Day. -
'Black Americans Ditch Meat – and Stereotypes
To get to Nisani Farm, and the edge of a burgeoning food and health movement, requires going to the end of the road. Literally -
'Cadence, the Kensington BYOB, is named Food & Wine’s best new restaurant of 2019
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
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