Safety

Frequent "Food Shocks" are Expected Due to Extreme Weather Conditions

According to a report released by Global Food Security Program food shocks that typically occurs once every century might likely occur every 30 years or much earlier instead. The researchers presented a plausible worst case scenario where the world’s four major commodity crops – corn, soybean, wheat and rice – falls by 5-7% simultaneously due to severe weather conditions primarily brought about by climate change.
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