Safety
Salmonella Outbreak Linked to Pork, CDC Says 'It's Over'
5 Worst Celebrity Diets!
British Dietetic Association lists down the 5 worst celebrities diets to help people realize if they are following the right diet or they are just practicing one particular diet because it is a hit to famous people. 2016 Food Trends: Which Food will Break the Menus and Become an Instant Hit to Peoples' Palate
Baum + Whiteman, a New York based group, released their own predictions of foods that will be popular on restaurant menus straight to peoples plates and mouths all throughout 2016. SmartLabel Initiative: Food Giants Announce Major Labeling Technology
This is perhaps one of the most controversial decisions ever made by food manufacturers. Today, they announced that they will initiate a program that will provide consumers information if food items are GMO or not. Salmonella Food Recall Update: JEM Raw Recalls All Nut Butters After 11 Salmonella Reports
JEM Raw Chocolate has recently announced a voluntary recall of the full nut butter spread line because of contamination from Salmonella. Eleven reports connected to the strain has been submitted but there are no recorded deaths and hospitalizations as of today. How to Detect E.Coli Infection Symptoms: US Outbreak Expected to Extend a Few Weeks Despite 12-State Product Recall
CDC projects that the number of cases of infection may still grow in the coming weeks despite the large-scale product removal. Here are the symptoms to stay alert to. Banana: The World's Most Popular Fruit May Soon Be Known as the Rarest
A fungus is threatening the extinction of the world's most popular fruit. Banana is the most popular fruit in the world but may soon be known as the rarest as a fungus destroys crops in every country it's grown in. Will NYC's Sodium Labels Influence Their Food Choices?
The Big Apple has become the first ever city to implement the salt warning labels in the United States. With the implementation of the sodium-labelling in New York this Tuesday, many questioned this move by the city's health department. Change Healthy Snacks that are Secretly Making People Fat
There are foods that belong to the "healthy snacks" category like cereal bars and bran-flakes that are actually full of sugar. They provide a temporary boost of energy but eventually eating one will make you gain weight. 'Global Energy Balance Network' Discontinues Operations After Coca-Cola Funding Controversy
The Global Energy Balance Network has announced that it will no longer continue its operations. The nonprofit organization which aimed to fight obesity became controversial after the news that it is receiving funds from the Coca-Cola Company broke on the internet. Airline Food is Getting Good. Yes, For Real!
Many airports have rolled out gourmet and healthier food options this year however airlines won't allow to be left behind. Believe it or not, airline food has actually gotten better. 7-Eleven: 7 Surprising Reasons Why This Chain Is Worth a Visit - in Asia
When 7-Eleven reached Asia in 1979, this evolution took a downright interesting turn because when Asians say 'convenience store', they seriously mean convenience. You Won't Believe The 10 Gross Things FDA Approve To Be In Your Food
Holiday season is coming and everyone seems to be geared towards lots of eating. Since almost everyone is thinking about food, Review.com has decided to investigate what is actually in our food and kind of regretted the decision. Tim Tam Crisis: Price Increase Results in Shortage for Australian Chocolate
Thankfully, the shortage didn't last too long. Australian chocolate biscuit Tim Tam is in the middle of a messy crisis right now. With its manufacturer increasing its prices, suppliers are having a hard time keeping the beloved treat in stock - causing consumers to believe that there is a shortage. Food Manufacturing Giants Favor Natural Flavors To Win Consumers
Food manufacturing company General Mills Inc. has long been figuring out the best natural food colouring agents. With the use of fruits, vegetables and spices, they are trying to replace artificial food coloring that may suit the palate of consumers without compromising the overall appeal and taste of the food products consumers have gotten used to.
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