An American favorite gets a wheatless makeover. Chips Ahoy! drops their first-ever gluten-free chocolate chip cookie!
Chips Ahoy! Unveils Gluten-Free Cookie
Chips Ahoy! chocolate chip cookies are finally going gluten-free! Mondelēz International is launching the brand's first certified gluten-free biscuit nationwide this month. Wheat-sensitive cookie lovers everywhere can now enjoy the unmistakable taste of America's #1 chocolate chips without worry.
Perfecting the Flavor
Developing a perfect gluten-free Chips Ahoy! recipe was no easy task. The Mondelēz innovation team spent over 3,000 hours testing more than 40 recipes to nail the iconic flavor and texture. The result? A game-changing cookie that sacrifices nothing in taste and deliciousness.
Actress Ashley Benson Abides
Actress Ashley Benson was one of the first to grab the new Chips Ahoy! Gluten-Free cookies. She gushed, "I love sweets so much, and the fact that these Chips Ahoy! cookies are gluten-free but still taste the same is so great!" Chips Ahoy! Gluten-Free cookies will sell at around $4.29 for a 7oz bag. Keep an eye on @ChipsAhoy for news on the rollout.
