There is no denying the fact that people take everyday things for granted, like the food being consumed, or the liquid helping hydration, all of this things when on the shelves of the department stores seem like they were extremely easy to make.
The truth is they are not. There is a complex network of happenings behind that burger on the menu or the bottle of milk in the refrigerator.
Things are not always what they seem.
A couple months ago Andy George, somewhat the host of the YouTube videos "How To Make Everything," made waves across the internet when he created a burger out of scratch that cost him over a thousand dollars.
This time around, George decided to create the well beloved quencher of thirst, the root beer all from scratch.
George gathered the main ingredient himself, like the maple syrup, sassafras, water from the lake and goat milk before putting them all together to make his very own root beer float.
The man also traveled over 1100 miles to gather the entire best ingredient, which cost him a whopping $900. That's a lot for one mug of root beer float.
So how did George do it?
Well according to the video uploaded in the channel of How To Make Everything, he first gathered the maple syrup by actually drilling a hole in a maple tree, inserting tube an waiting for a bag full of unprocessed maple juice.
George then made the Maple syrup through numerous processes such as heating the maple juice.
He then gathered sassafras, which are the roots where the beer comes from.
The next step for George was to get water for the root beer, and where best to get the water than the lake where it originated from.
But what is a root beer float without the ice cream? George milked some goat, went to an ice cream factory and made some goat ice cream for the root beer.
George then ended the segment by drinking his creation and saying "Wow! I actually made something good."
