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How To Make An Energizing Espresso Martini

This delicious coffee cocktail is easy to make at home with vodka, Kahlúa, and a touch of simple syrup. Discover the drink's surprising 1980s London origin and learn how to cool your espresso for a perfect frothy finish.

By Spyridon Panousopoulos

Two Girl Scouts Want To Save Coral Reefs With Cookies

Two Florida Girl Scouts are using their cookie-selling power for good! Learn how they're raising awareness about coral reef destruction with a creative cookie concept.
Ina Garten's New Memoir is Going to Be Juicy!

Ina Garten, the Barefoot Contessa, is releasing her first memoir, "Be Ready When the Luck Happens," in October. Guaranteed to be packed with wisdom, untold stories, and a glimpse into building her empire, this will likely be a must-read for fans and anyone who loves a good life story.
Jamal Murray Wants You To Eat Cheetos With Your ‘Other Hand’

Cheetos is honoring the brave souls who reserve their dominant hand solely for cheesy snacking with the hilarious "Other Hand" campaign featuring NBA star Jamal Murray.
Ben & Jerry's Free Cone Day is Here!

Calling all ice cream lovahssss! Brace yourselves for sugary bliss because Ben & Jerry's beloved Free Cone Day is here! This global celebration is a sweet way for Ben & Jerry's to thank their loyal fans for their continued support. We've got the scoop on how you can score all the free ice cream your heart desires!
You Won't Believe Who Took the Top Spot As Fastest-Growing Restaurant Chain

Forget McDonald's and Starbucks! According to Yelp, there's a new chain that's the surprising king of all fast-casual restaurants. Discover its recipe for success and why its growth is skyrocketing in America.
You Won't Believe How Much Food Costs At Coachella

Don't be fooled by the glamorous Coachella photos bombing your social media feeds - the food scene is riddled with outrageous prices and more than a few mediocre dishes. Be prepared for sticker shock and plan your festival food strategy accordingly.
Reality Stars Get Boozy: Scheana & Katie Team Up for Chili's Espresso Martini

Chili's is putting a twist on the Espresso Martini scene by swapping vodka for tequila. With Vanderpumpers Scheana Shay and Katie Maloney on board, it's energizing the cocktail revolution.
Red Lobster Gets "Cheesy" with AI-Made Music About Cheddar Bay Biscuits

Red Lobster teamed up with AI research company Anthropic to create "Cheddar Bay-I" - an AI-generated album celebrating fans' obsession with the iconic Cheddar Bay Biscuits.
THIRST TRAP: Spicy Starbucks, You Say? OK, We’re Listening!

From frothy lattes to zesty lemonades to Asian-inspired shvitz-fixers, these tasty new beverages are here to spice up your Spring on THIRST TRAP!
Snack Attack: Barbie X Heinz Is Hitting Your Next BBQ!

We’re diving into the latest and greatest snack sensations taking supermarkets by storm. From saucy collabs to protein poppables, this week’s SNACK ATTACK has something for even the most discerning snackers.
Gourmet Leftover Apps Are Combining Food Rescue with Fine Dining

Discover the secrets to savoring fine culinary delights without breaking the bank. From pastry shops to Eataly's lavish bounty, this amazing guide unveils the art of scoring gourmet leftovers at bargain prices.
There's A Bird Flu Outbreak. Are Milk and Eggs Safe To Eat?

Bird flu concerns rise as the virus infects dairy cows in the U.S. Are your milk and eggs safe? Learn about the latest food safety risks and how pasteurization can protect you and your family.
We're Loving Fodor's List Of America's Best Fast Food Restaurants

Fodor’s is taking a wild ride through America's most mouthwatering fast-food joints. Check out their ultimate travel guide for food-obsessed road trippers.
"Eat the Future": California Debuts First Robot-Run Fast Food Joint

Discover the futuristic world of CaliExpress by Flippy, a restaurant where robots do the cooking - from flipping burgers to frying up the perfect batch of fries. Get a glimpse into the cutting-edge tech behind this droid-powered dining experience to see how automation is transforming the food industry.