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Study: Farming crops with rocks to reduce CO2 and improve global food security

Study: Farming crops with rocks to reduce CO2 and improve global food security Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
By Staff Reporter

  • Food fraud in China leads to opportunities for EU products

    Food fraud in China leads to opportunities for EU products The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.

  • Rice becomes less nutritious as CO2 levels rise

    Rice becomes less nutritious as CO2 levels rise Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that analyzed rice samples from field experiments started by a University of Tokyo professor.

  • 10 Things You Must Know About Starbucks

    10 Things You Must Know About Starbucks Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was established in Seattle, Washington in 1971.

  • Study: Clean plates much more common when we eat at home

    Study: Clean plates much more common when we eat at home When people eat at home, there's typically not much left on their plates - and that means there's likely less going to landfills, according to new research from The Ohio State University.

  • Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease

    Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say.

  • Researchers use emojis to develop a modern face scale for product testing

    Researchers use emojis to develop a modern face scale for product testing A recent study by sensory researchers at Kansas State University's Olathe campus finds that emojis are a viable alternative to words when it comes to accurately measuring how kids feel about food, products and other experiences.

  • One in 10 parents say their child has gotten sick from spoiled or contaminated food

    One in 10 parents say their child has gotten sick from spoiled or contaminated food No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.

  • Research supports calls for food industry to reduce food product portion sizes

    Research supports calls for food industry to reduce food product portion sizes New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product portion sizes in order to make healthier eating more normal.

  • Study: Teens likely to crave junk food after watching TV ads

    Study: Teens likely to crave junk food after watching TV ads Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks, according to a report by Cancer Research UK.

  • 3-D printed food could change how we eat

    3-D printed food could change how we eat Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual nutrition requirements of each household member.

  • Study finds high rates of type 1 diabetes near food swamps

    Study finds high rates of type 1 diabetes near food swamps Hotspots of type 1 diabetes in New York City are found in food swamps, areas with a higher proportion of fast food restaurants, for children and adults with type 1 diabetes, according to a new study published in the Endocrine Society's Journal of the Endocrine Society.

  • Deep learning predicts drug-drug and drug-food interactions

    Deep learning predicts drug-drug and drug-food interactions A Korean research team from KAIST developed a computational framework, DeepDDI, that accurately predicts and generates 86 types of drug-drug and drug-food interactions as outputs of human-readable sentences, which allows in-depth understanding of the drug-drug and drug-food interactions.

  • Study: People waste nearly a pound of food daily

    Study: People waste nearly a pound of food daily Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

  • Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water

    Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample.
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