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KFC Bans Under 18 Teens Not Accompanied by Adults For Dine-in
Mind the Salt: Appeals Court Temporarily Suspends New York’s Salt Labeling Law
New York’s salt wars just got more interesting. An appeals court agreed to The National Restaurant Association’s (NRA) request to delay the implementation on March 1 New York City’s new law requiring restaurants to label menu items that are high in sodium content, according to an article by Kelsey Nash writing for Restaurant Business. Coffee on the Go: Introducing GO CUBES, The Coffee in Gummy Form
Who says a coffee should be in a cup? Nootrobox, a company specializing in cognitive enhancing food supplements called nootropics, recently launched the latest addition to their expanding line – the coffee-flavored gummy bites called Go Cubes. Fast Food Price Wars – Customers Benefit from Incredibly Low-Priced Deals
The competition between top fast food chains is heating up, with the latest offering from McDonald starting February 29 where customers could pick two out of the four McDonald’s “iconic menu items” – a Big Mac, a Filet-O-Fish, a Quarter Pounder with Cheese or a 10-piece order of Chicken McNuggets – for a low prize of $5. Recall for Oregon Raw Oysters Linked to Norovirus
Oregon health officials ordered a recall for oysters harvested from Yaquina Bay, Oregon which was sold to retailers, restaurant and direct to consumers. This comes after 17 people who ate them were found to have contracted norovirus according to Food Safety News. Have You Tried Munching a Chewable Glass?
Yes, you read it right. You can now munch an edible, chewable glass! Yes, you read it right. You can now munch an edible, chewable glass! Imagine yourself with a glass of classic margarita and munching the glass after you finish drinking your favorite cocktail. Will Starbucks Make it in Milan?
The Starbucks phenomenon has taken us dumbfounded when it’s able to thrive in more than 15, 000 locations all over the world! But will Starbucks make it in the intimidating Milan? US Adult Obesity Levels Reach All-Time High, Says CDC
In an alarming announcement, Centers for Disease Control and Prevention recently made public last February 23, 2016 the data on the obesity rates among adults aged 20 and above. It seems that the rising trend of obesity continues unabated with the most recent data showing that 30.6% of adults in the U.S. are obese, an all time high, which is higher than the 2014 figure where only 29.9% U.S. adults where considered obese. Ghostbusters Twinkies are Coming to Town
In case all the gooey and green stuff you see in the movies are not enough to twist your tummy, maybe this one will but in a good way of course! Oscars 2016: Chef Wolfgang Puck Breaks Down Governor's Ball In Numbers
Aside from the awarding ceremony, many Oscars fans and supporters also anticipate the Governor's Ball which happens right after the prestigious show. Japanese Foods Can Fool You: 45th Annual Plastic Food Contest Held
Not all plastics are born to cause the earth's destruction. Some are made to please the eyes and make your mouths water. Brie Larson Net Worth Soars: How Diet and Isolation Helped 'Room' Star Bag 2016 Oscars for Best Actress
Her hectic days of shooting "Room" finally pay off. Brie Larsen, who received her first Oscar for Best Actress in the 88th annual Academy Awards 2016, thanked her co-worker, 8-year-old, Jacob Tremblay and all the crew she's worked with. She also made a sweet shoutout to her real partner, Alex Greenwald. Fake Cheese: Execs Guilty, Admit Cheese Marketed as 100% Parmesan Do Not Contain Parmesan At All
It’s finally confirmed. People who have suspected that their “parmesan” cheese tasted something other than cheese are not paranoid at all. In fact, there is no real parmesan in it but other kinds of cheeses as well as wood pulp. Noodles & Company Expects to Capitalize on Differentiation for Millennial Families
Noodles and Company administrators advised analysts that they are starting to see some positive force in the chain. Gluten-Free Is No Longer Boring: Gourmet Quality Options are Here
In the early stages of the gluten-free movement, the main problem was the limited availability of gluten-free options available in the market. In addition, the rare gluten-free products offered in those days almost usually lack in the taste department, as it seems that food manufacturers at that time focused mainly on making their products free of gluten that its palatability took a distant second. Fortunately, for people who wish to try the gluten free diet today, options abound with some even rivaling, if not surpassing, the taste of their regular counterparts.
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