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Health and Low Wages: Half of Food Workers Go to Work Sick

A nationwide survey conducted has released results last Monday that over half of all food workers in the United States are still reporting to work despite not feeling well or being sick. The new survey conducted by the Center for Research and Public Policy (CRPP) has revealed that employees at food companies in the U.S. and Canada go to work sick citing concerns for lost wages and support for their co-workers.
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