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Study Finds Eating Half an Egg a Day Heightens Risk of Death by 7%

Study Finds Eating Half an Egg a Day Heightens Risk of Death by 7%

Even a half egg is related to an increased risk of death, according to a study. (Photo : Christopher Furlong) A bacon and egg bread roll sits on a table in cafe in Blackpool on November 02, 2018 in London, England.
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